HOW TO MAKE THE BEST TAMALES | RECIPE FOR PORK TAMALES | Views on the road
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Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make authentic red pork in chili sauce tamales. Cloud and I know your time is …
🫔We had so much fun making this recipe easy for you. For additional tips, techniques, and family time please eat this extended Tamales recipe video. We love you, Steph and Cloud ❤️
🫔Authentic tamales recipe- https://www.youtube.com/watch?v=4Sv4G9hViOI
It's a must
Yummy, nice one ladies……………we love tamales…………..with just the meat of course. This looks so much easier than some recipes out there. Thanks.
Excellent spread 👏
I like the fatty parts… super crispy 😆
Love that apron
Yum the tamales 🫔 look so tasty ❤️❤️❤️
I need a keto masa recipe …. This is one if my favorite Mexican foods… I use to could eat a dozen at a setting … I know I know lol bad bad.
one word comment SO GOOOOOOOD! so I lied sue me more than one word.
Yummmmmm! Love this simplified version!!!
Can you show us or tell us how to make the masa using the Maseca? Enough to make the amount that you made in this video. Please and thank you
I love that you have turned your recipe into an instant pot recipe. I love trying recipes out in my instant pot especially ones that were difficult for me before.
Omg a scraper! friggin genius! Im makin these tomorrow cant wait! Thanks girls! ❤❤
The meat, the masa, the chili, the sauce, THIS is how I learned to make tamales many years ago. Except for no bouillon powder and no Insta-pot lol. We make them smaller in Texas and so that you can eat them with your hands if you want. But when they're hot, who wants to do that? Two key things I was thrilled to see: No baking powder in the masa and you put some of the broth/chili mix in the masa for the liquid. I don't know who decided baking powder was a "must have" for tamale masa but no. It does not make the masa cook up any nicer than it already does and I can taste it in there. yuk. I can see why people put it in for corn tortillas but even then, if cooked right it's not needed. PS: The secret thing that makes buillion such a great seasoning is MSG. No, it's not listed as that in the ingredients but it's there and there is nothing dangerous or bad about it. The stuff enhances flavor better than plain salt does. And Im with you on assembling the things. I will cook the meat and the chili and make masa all day long but NO I don't like spreading the masa and rolling them up or I'd make them a lot more often.
It's the arm dancing for me 🤣. Great recipe!!
Looks so bomb!!!!
Do you have a recipe for pollo asado??
I am so glad to see this post. My grandson asked to learn how to make tamales. My tamales always came out on the dry side. Your recipe makes my mouth water. Tamales are my favorite!
Thank you! I can’t wait to try in the instant pot. Do you pressure for 38 minute, then do slow release or quick release? I’m new to instant pot.
How much water did you use to cook them?
Thank you for these new process ideas!! You look so pretty today…
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Yummmmmy😍
Looks like I will try them for my hubby birthday
Hi, Do you think I can use this same sauce for enchiladas? Thank you!
@Views On The Road I've been watching you and Cloud since you guys had about 230k viewers… I haven't been watching for, hooooo I don't even know how long it's been, but hot damn ladies!!!! Y'all still doin it, doin the damn thang!!! Look at you ladies at 800+k now! That's wassup.. keep doing your guys' thang! Sorry to hear about the trials & tribulations for you both and especially to you Steph.. sending love to you guys! 💜
Mmm I’m craving tamales 🫔 one of my aunts makes me vegan tamales they are so good .
Hey lady, do you take orders?!!! I live in Austin, I would love to buy some from u!!
Is your nada mixed with anything before adding to the lard?
Do the chili's make the sauce real spicey? I'm a whimp when it comes to spicey food.
I am going to be making these again soon. This is something I love but have come to understand why it is mainly a 1 or 2 times a year thing it is so time consuming. I just bought some blue masa have you ever used that? I bought it to make chips but was wondering about tamales and tortilla's
If I only access to dry masa do I just add water and make it a dough consistency? I love tamales ❤️
TIP: There is a plastic tool called the Masa Spreader, available on Amazon, that makes that job way easier and faster! There is a little learning curve involved, but when you get it down you can do a dozen husks quicker than Steph did one. Check it out Steph if you don’t like that part of the job, it might change your “view” on that task! 😂😂😂
Delicious recipes love tamales thank y’all blessings I was going to ask how is your mother doing we haven’t seen her for a while I love hearing her
These are the kind of tamales I like! My boyfriend is from the southern state of Chiapas and likes the jello-like tamales wrapped in banana leaves and they drive me crazy! 🤢 I am used to the kind of tamales we have here in the States and Northern Mexico which is like what you made here. We always tell each other that the other person doesn't know a good tamal hahaha. 😅
Great video and recipe
How funny… I use a putty knife to spread the masa. Lol
Yum! I love the fatty parts! My goal this year is to learn how to make tamales. This is perfect!
I know what I'm doing this weekend.
Hi if I make to much tamales am I able to freeze them ?
Hello hermosas! Thank you for this recipe! bye…adios…💛