How to make Sour Cream – Easy Homemade Sour Cream Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Print the recipe here on my website: https://inthekitchenwithmatt.com In this episode of In the Kitchen with Matt, I will show you how to make sour cream.
Hello!! I made this and let it stand for 24 hours at room temperature.. for me there was no liquid separated at the bottom and it had a lot of air bubbles.. i tasted it and it was not that bad.can i still use it?
U cant thicken it somehow by adding less milk or liquid ? I like thick like store, but sometimes it goes bad, cuz not use it all in time even small 8 oz or 16 or whatever size cuz it's just me. I only mostly use it when buy canned chili, salsa & corn chips" etc when craving mild Mexican it is still spicy, etc plus love sour cream. Stupid store on was bad curdled. I hope I can get refund. Now I'm eating without it. Ugh. Made the nachos without opening the pkg first so Idk.
Can I put lemon juice instead of vinegar..??
Why does it need the milk? What would happen if I left it out? Im wanting to make low carb cheese cake, and the milk brings up the carb.
Nice
Thanks, Matt, that was so easy !
Thank u in my place in store when want sour cream they always empty so its very good thing to make it from what l have its just milk and cream 😀
Watching from the Phillipines. Thank you for the recipe🙂
Super great
if it’s hot then will it o k to keep at room temprature
Thank you so much:))
Do we have to use the cream, lemon juice and milk at room temperature? Or is cold alright?
Can i use non dairy whipping cream also??
Thanks
Now I don’t have to buy sour cream, anymore. 😄
Hi Mat, is there any difference between using cold milk and room temperature milk? The supermarket here sells both so just wondering!
1:30 i may just lev the lid on, seems no diff if the jar is covered anyway?
We also can not find heavy cream
Thank you
Thank you
Amazing
Wow thanks so much.
Great video Matt. Life savor!
Sour cream my favourite 🐶
I've use all purpose cream and it's good or not?
Its still sweet what's the problem ?
In malaysia all the dairy products are very expensive
I don't know what it is about this guy but there's something about him that just says: "Hmmm, nice human being…."
Literally first on my search for sour cream. Love the stuff and was curious how make it despite it being easy access. It's amazing how easy it is to make.
Thank you for this 🙏
Thanks, short and easy. I think you can add a starch to get it thicker, but do we want that?
Wow thank you
Thank u for sharing.
In india you need to sell your bike to buy sour cream
Is the original one from the supermarket made like this or is it fermented with bacteria(like yoghurt or cheese)? And what's closer to the original flavor vinegar or lemon juice? Thanks.
This is my kingdom come
How many days does this last in the refrigerator after you make it?
At least we know what the'heck is in there
I wounder if just a sprinkle maybe one quarter teaspoon of gelatin would work to thicken it up. What do you think?
Thanks Matt. Great tip. We do not have either sour cream or buttermilk in Brazil. For Bmilk everybody says put lemon juice or vinegar in milk. However, that is merely sour milk and not real buttermilk that comes from the whey in butter manufacturing.
wish my channel was as big as urs~!!
im gonna make my own now! thanks
Yummy very good thank you for the recipe🙏❤
Thank you
Excuse me i have a question, do you mean we must put it in fridge for a week then we can use it or you mean that i can only use it for a week while it is in fridge?
Can apple cider vinegar be used
I've used this for my new york cheesecake recipe multiple times and it never fails me. Thank you for this recipe. 😊