How To Make Slow Roasted Pork Belly | Gordon Ramsay
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Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and …
He only turned 90 for the pork belly
I want this
Don’t ever do that to pork belly skin. It won’t get crunchy.
This guy is going to be a professional chef one day and own alot of restaurants. Mark my words!!
That didn’t look at all crispy🤦🏻♂️
0:31 that's what she said
Fun fact: You cannot slow roast pork in an easy bake oven.
He talking about Celsius right
Thai's menu pork belly. Recommend >>>
https://www.youtube.com/watch?v=-HDZue0RecY&t=1s
180 degrees CELSIUS !
350 degrees Fahrenheit!
Even a Brit in US I royally barged this one up. Six hours later – delish
Gordon have to talk about this
americans doesn't know how to make meat, i see it's for a show but just visit rural India and ask for a meat, you will experience the most delicious meat ever, 😂 i promise…
Chef Ramsay, you are an inspiration to me. Thank you being just you. I wish I could meet you, just to shake your hand.
'Nice crispy skin' hahahahahahahahahahahaha
It's like fucking leather!!
The worst 'crackling' you will ever see.
from ENHYPEN JAY log😄
I am 76 years old… never had pork belly… don't know a single person who ever made this.
jongseong u watch this vid right
SO JAY LITERALLY NAILED THIS DISH
I came here because of Jay's En-log
So this is the one jay from enhypen did make?
im here because of jay lol
Enhypen's Jay brought me here, gonna try this recipe as well
Jay from Enhypen cooking
Who's here because of Jay from Enhypen? ❤💙💜
I'm here because of jay…