How To Make Pressure Cooker Short Ribs (Recipe) 牛バラ肉と大根煮(圧力鍋)の作り方(レシピ)
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Melt in your mouth pressure cooker short rib is simply amazing, marbled boneless short rib cooked with daikon and carrots in a savory sauce.
PRINT RECIPE ▶ http://bit.ly/PressureCookerShortRibs
Prep time: 10 mins
Cook time: 50 mins
Serves: 2-3
Ingredients:
1 inch (2.5 cm) ginger
2 cloves garlic
1 large onion
3 inch (7.5 cm) daikon
1 carrot
1 scallion/green onion
1 ¾ lb (800 g) boneless short ribs
Kosher salt
Freshly ground black pepper
1 Tbsp. sesame oil
Seasonings
2 Tbsp. brown sugar
2 Tbsp. sake
4 Tbsp. mirin
4 Tbsp. soy sauce
Instructions ▶ http://bit.ly/PressureCookerShortRibs
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Shouldn't crowd meat when browning, makes it less seared and browned.
no need to add water?
did you put water on it or not?
Where are the “beef short ribs?” They have rib bones.
Nice recipe, but I'm subscribing for the knife.
Beautiful knife!
Hi. Delicious. Please slow down and show how many minutes of pressure cooking and how many minutes of either natural release or quick release. I am also an Instant Pot lover. LoL Thanks for posting
Thank you for sharing your recipes. I'm trying hard to loose weight and I'm hopeful yours will help me do that.
Hi Nami, I was surprised how much liquid there was after it finished cooking in the instant pot. However, I used chuck roast and the 35 minutes was not enough for the meat to become tender. I had to add another 4 mins and it came out very nicely! I found that it needed the 4T soy sauce, I was skeptical at first that it would be too much.
Hi Namiko! Is there a substitute for mirin and sake?
Yes, please more yummy and healthy meals with pressure cooker. Kind regards from Europe!
just found your channel from my cousin's profile. thanks for all the recipes.
I want a pressure cooker just to try this recipe!
4 Tbsp of soy sauce seems like a lot. Is this a regional Soy sauce such as Saishikomi?
Namiko, I just received my Instant Pot for Christmas and I'm so eager to try this recipe. It looks delicious. Is there a difference in the tenderness of the meat if you allow the pressure to naturally release versus manually releasing the pressure?
I tried this out – 400g short ribs and 400g oxtail, and it was simply divine, but with a slow cooker instead where i cooked for about 4 hours. Thanks so much for your recipe! 🙂
Can I use bone in short rib for this recipe?
Is it ok to use a normal pot instead of the pressure cooker?
Made this this past weekend! It was easy and tasty!! Thank you!!!
Did I mention how much I LOVE your knife?! lol I wish I was eating this today with warm cooked rice!!! >.< of course side of kimchi for me.. lololol
This looks delicious. I just bought the same pressure cooker on Black Friday and I can't wait to try out this recipe! What do you recommend eating with this? A bowl of rice or some mashed potatoes? I think I saw a bowl of rice in the background…
This looks great! Can I make it in a slow cooker? I assume it's adaptable? (I don't own a pressure cooker)
Just subscribed to you. Loving your recipes!!
Looks Oishi !