How to Make Pressure Cooker Farmhouse Chicken Noodle Soup
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Becky shows Julia how to use a pressure cooker to make perfect chicken noodle soup. Get the recipe for Farmhouse Chicken Noodle Soup: …
I made this today and it’s outstanding.
I made this and it was just as described in the video! I did think that there were not enough noodles so added more, which was not the best idea. After eating and getting reassured to refrigerate leftovers, I realized the noodles pretty much absorbed most of the broth. I’m not going to worry about it and will add a bit of water when reheating.
For us electric "Instant Pot" types, what size cooker is best for this recipe? 6, 8, or 10 qt?
BS! So much time with a pressure cooker for chicken noodle soup! Hello?
Two minutes and my vegetables are fork tender on my Kuhn Rikon. After 20 minutes they’ll come out as baby food.
This recipe is so easy. I will try it this weekend 🙂
I usually cook for one. How do you scale this recipe?
Ok, got me wanting to buy a pressure cooker now. This will be my autumn/winter go to comfort food recipe.
My grandmother always made chicken soup from an old retired hen. The meat was tougher and the flavor was more intense. They no longer sell old retired hens at the grocery stores.
Looks good, though You make it look like releasing the pressure only takes five seconds! There should definitely be a “2 minutes later” overlay…
O people its chicken soup a 10 year old could make it
Marco pierre white says add knorr stock pots. To hell with water 😉
Add about a teaspoon or a half teaspoon depending on how strong you like it , of "Better than Bouillon" in the pot. Will be amazing. I use .. beef variety for beef stews. It doesn't take much, 1/2 teaspoon to flavor an 8 Qt stew in my 8 Qt electric pressure cooker. You don't have to watch it either. Just set the pressure you want.. I use high.. then the timer. It will cook, then has a done alarm tone. Then automatically go on warm mode. Easy to do. Easy to clean up afterwards. I do a stew in 35 minutes, pinto beans in 45 minutes.
Perfect everything time.
4:51, “a couple of minutes?” Yeah right….
Looking forward to trying this variant. I am a long time pressure cooker fan. For the old Presto's the "quick release" is running it under cold water.
That chicken soup is looking so delicious and I love soups so much and have to try making this one pot myself.
I made this in the instant pot and it was so amazing. I think I added more soy though.
Them: "this recipe gets all its flavor from the chicken"
Me: wonder how they're going to get all the umami flavor out of the chicken, this looks cool
Them: "and this is the secret ingredient… two tablespoons of soy sauce… adds umami flavor"
Me: I have been lied to
Perfect. Simple ingredients.. I will follow this one.
Soup is important! I mean to eat… ! HELLO PEARLS ! 🙂
Oh my . . . you made my mouth water again.
Matzo balls are the only thing that should be added to chicken soup. JK. But I do love my matzo balls. I'm also a big fan of couscous and other small pastas, they fit better on the spoon and can be added only to the soup you are going to eat right now. Store the soup without the pasta.
Yikes! At $200. the pot has to be the prime mover for cooking in the kitchen. I don't think either one of the presenters have cooked for a family, daily. Negatives outweigh the pluses. Cost, washing, size, space consumption, limited use, COST; have I mentioned COST? Sheesh.
I love this recipe. I will make chicken and dumplings as well as noodle soup. Thank you.
Why are they using water instead of Coca Cola, and chicken instead of gas station tacos? This is the worst recipe I've ever seen for sausage goulash stroganoff.
don't bang the spoon on the pot rim; you can damage it.
That looks really nice and so easy and fast for that matter, aside from resting the chook enough to remove its meat. Thanks for the recipe.
I'm surprised you don't add (don't miss) parsnip and turnip in the soup.
cool but you already uploaded this a few months back
I've made this soup 3 times already in my Wolfgang Puck electric pressure cooker… so good. So easy.