How To Make Pho | Rachael Ray
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Watch Rach show you how to assemble a fun and delicious soup noodle bowl of pho, the national dish of Vietnam.
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Don't know what she's making but it is not Phở !!!!!
This is not pho..
Seeing doesn't look like phở
Pho is my favorite!!!!!
Yay!! 😍😍😍
Looks very nutritious. Perhaps a dietary break down would enlighten. Super looking dish.
Lol why is the basil taken a third of the bowl?! It's for garnish, not a salad.
I haven't seen Rachael Ray in years wow HomeGirl got Big and why is she talking all slow now what is going on here who's feeding her prescription pills
I'm just curious about how she is making this. Lol. My vietnamese friends will not be approved of this. But maybe it taste good
A disgrace to my Motherland….this is not how it is done. Hack job pho is a better description.
Cloudy beef broth with no coriander seeds, thinly sliced onioms nor scallions. Also the beef goes in the bowl raw, the ripping hot broth is poured on top of it to cook it. What she made is no longer Pho. It's a very poor lazy imitation.
Good Lord Have Mercy! My hat off to you, Rachael for being so fearless and inventive!
In all my years of cooking Phở, the broth is the most critical part of a great-tasting Phở! The secret requires that the broth should be clear (translucent) with no extraneous, foreign matters: Beef bones, oxtails, charred onions, ginger, star anise, celantro seeds, fish sauce and green onions at the end are all we need. One may cheat by boiling carrots and daikon on top of what I listed for the broth and plenty enough of the great care of skimming off the foam during the long simmering process may get you closer to the Phở taste. Even a small dilution of water added at the end of the day when more people than planned are joining in is enough to make a great dish bland. I don't know how yours would taste but just look at the smorgasbord your Phở looks more like a French 'buoilalbaisse'. Your beef are too thickly sliced for one…
garlic? cardamom? bay leaf? peppercorn? lmfao.
I actually think this is ok for a quick pho hack if you don't have time to make "real" pho. Every one is attacking her so harshly when I have seen some way off the wall "pho" dishes made by others. Thank you Rachel for this video. Maybe she did make an honest spelling mistake but all you have to do is just correct her. I'm sure she didn't do it on purpose.
This must be an april fool's joke
The red potato is money. Yes it is.
1. that’s not how you spell pho in vietnamese what you spelled was slang for prostitute
2. what is this ?
Please update the name of the dish. It is "PHỞ" or you may write PHO without the marks. "Phò" has a very different meaning in Vietnamese. (equivalent to prostitute in English)… It makes the title and caption very offensive for Vietnamese people.
Looks delicious! Definitely trying this recipe. Thanks for sharing…🤗
Use filet mignon and thinly slice it
Please invest in a microphone. We cannot hear you. All the other YouTubers use a microphone. Please buy one.
love this version because it simplifies it and i think ill actually do this.. too easy
What is up with Rachael, she has literally said literally a dozen times? Been watching since 30 minute meals. Hope you are okay girl.
Looks good Rachael Ray!
I love Rachel!!!! She seems a little "off" today though. I hope everything is alright
It's "Phở" not "Phò" – incorrect accents completely change the word and it's meaning.
Looks delicious 😋