How to Make Perfect Tofu Scramble
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This tofu scramble will change your breakfast game! Get the printable recipe here: …
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Just made this, truly one of the best vegan dishes ever. I can't get over how good this is. Thank you!
I love tofu scramble, deliciousness 😋
When your mom said, “I’d rather go with tofu than egg,” that’s a win in my book 📕 thank you so much for sharing your wonderful recipes! I love that you have time with your family & share it on your channel 🥰
Ha! When I first started dating my boyfriend, he said he didn’t like tofu. Now he says he likes my tofu and I tell him he just didn’t have it cooked well before. Lol. Also I love Soom tahini! My local farmers stock it in their farm store. They have a dark chocolate one that basically tastes like brownie batter.
Far to many ingredients just to make a funky kind of breakfast 🤔😁
Nisha. I just have no words how happy I am that I stumbled onto your channel. Upgraded my vegan cooking like nothing else.
Your instant pot cookbook is also the 💣
If I had to choose one vegan cooking chanel only to use, the decision-making process wouldn't take long. Thank you!
I prefer my tofu scramble made from a softer tofu, but every recipe (except yours) uses the really firm stuff. This is the first recipe I've seen that uses a softer tofu! When I used to eat eggs, my favourite way was scrambled, but they had to not be overcooked, or they go really rubbery. I find the softer tofu mimics that silky texture that lightly cooked eggs have, whereas firm and superfirm are more the texture of well cooked eggs. So I use a medium-soft tofu. You don't want to go too soft. Silken tofu just collapses into a watery puddle.
Great to meet your parents.
I just came back from filming a food vlog in Glastonbury, UK where i had the most delicious tofu scramble I've ever eaten at the Pyramid Vegan Cafe. Also had a vegan scotch egg for the first time and it was next level!
THIS IS MY FAVORITE TOFU SCRAMBLE RECIPE
Your parents are everything!!!! So cute!!!❤️
Hi there, I’m going vegetarian for Easter Lent, and find your videos inspirational. 👍
Always waiting for your parents reviews! Love them Ann your recipes of course!
I am "allergic" to egg & soy 😢
I would love to know if there is a good substitution for the tahini. Sadly, I am allergic to sesame. Any suggestions?
Yo Scheherazade salty b
I was literally just thinking about making tofu scramble, and here it is. Also, your parents are adorable.
It's the best… Honestly… I make it all the time… I will never make any other tofu scramble 😂 And yet i still watched this video so excitedly… great job you guys, so fun and inspiring 😁
I have been making this scramble for over a month at least a few times a week. It’s the best one. Hands down! I can’t get enough
Your tofu scramble recipe is what made me love tofu scramble. I even made it today.
Your parents are so sweet.
I followed your directions & my scrambled "faux" eggs were amazing. I liked them better than any I've had. ty
Superb! Nisha, you always keep it so real, mentioning the inevitable crunchy bottom layer of everyone’s tahini jar. 😆
Your parents are adorable. The anticipation of their reaction is so cute.
Tomorrow’s breakfast… definitely.
Love your recipe. Will make it tomorrow for breakfast. 👌👍
Thank you for sharing your parents with us….they always make me smile.
Your cooking looks absolutely beautiful ❤️
ETA: Your fam is lovely as well!!
I love how you present and I adore your parents. Brilliant recipes. Thank you so much.❤️
I (an indian) made the mistake of putting Kala Namak in my American husband's omlette (real Eggs) and he was freaking out saying that the eggs are rotten 🤣🤣🤣 it took some time for me to convince him that it smells and tastes like that because I've used black salt (kala namak) in the omlette 🤷♀️
I was literally just thinking how I need to make scrambled tofu and this popped up
south asian parents dont lie!!! ive also been making tofu scramble like this….you can add earth balance to make even richer. also i use vegan yogurt instead of the milk and tahini. happy people will be finding a whole food recipe rather than just egg!
Been making this one regularly since I first saw the breakfast burrito blog post. It's so good, an all time favourite in our house.
Love the induction plate!!