How to Make Pepper Corn Casserole – Make Pepper Corn Casserole at Home Cooking With Brenda Gantt


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37 replies
  1. Alicia Eramo
    Alicia Eramo says:

    I know you might not be able to reduce everyday I know you do have a life other than cooking but you have a storm moving in April 5th hope you're safe please let us know

    Reply
  2. Lucia Geise
    Lucia Geise says:

    We are having left overs. I made your biscuits over the weekend along with sausage and gravy and a warm fruit salad, so we are having breakfast for dinner. This warm fruit salad would be an easy and delicious addition to a meal for the Coddle house. I will forward it to you. My biscuits were good but not as neat as yours plus I couldn't stand that mess on my hands. I will have to try it again. We are having ruben sandwich tomorrow night, made a corn beef Sunday for dinner. Thank you for all the delicious recipes.

    Reply
  3. Karen JONES
    Karen JONES says:

    Today it's a little cool in California, so I made some soup with small shells and ground beef. It has tomatoes, green bell, carrots, and celery in it and one medium diced potatoe. It's tummy warming!! The other half of the cooked shells I made a pasta salad for the week. It has little bits of cooked ham, red bell pepper, red onion, whole kernnel corn, mayonnaise, a pinch of chicken boullion and pepper to taste. It was good y'all!!

    Reply
  4. Alicia Eramo
    Alicia Eramo says:

    It's Mexican spaghetti Italian sausage tomato juice carrots onion chili powder and dried spaghetti sausage and onions to carrots chili powder break up your spaghetti for everything over it and cook it for 350 for about 40 minutes everybody loves that stuff a salad and bread you're good to go

    Reply
  5. Donna Lindberg
    Donna Lindberg says:

    When ordering a Ruben sandwich ask the cook to squeeze the kraut and grill it, then ask them to put the sandwich on top of your fries so the bread doesn't get so soggy. Love your videos!

    Reply
  6. Jennifer Wyrick
    Jennifer Wyrick says:

    HELLO BEAUTIFUL BRENDA I'm making pork roast with potatoes and carrots. With a few stalks of celery of course and wild onions can't wait. I'VE BEEN SMELLING it all day God Bless you

    Reply
  7. Put Jesus First!!!
    Put Jesus First!!! says:

    This looks yummy I am from Mobile Al. We love southern cooking, I got my momma watching you. So she went to the store picked up lily flour& cornmeal, some buttermilk. An just got done making your diced up fried eggplant was really good!

    We live southern cooking, all the ❤️ put in it. 🙂

    God Bless we love you (((((hugs)))))

    Reply
  8. Cinda Kellogg
    Cinda Kellogg says:

    PLEASE…please tell me the story behind your chopping block. I do love it! Sure enjoy watching you….I am a Kansas girl living in New Mexico for 42 years…I have a mexican casserole I made yesterday….leftovers!

    Reply
  9. Joann Tucker
    Joann Tucker says:

    I know what you mean about standing beside the chimney outside. I used to do that when I was a kid. And then my dad would put a big old back stick in the fireplace
    And just a bout put out the fire. Your casserole looks delicious. 🥰🥰

    Reply

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