SOPAPILLAS | Honey, Nutella, Cinnamon Sugar, Powdered Sugar ❤
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All Videos For (RACHEL COOKS WITH LOVE) https://youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalw These beautiful puffy and golden SOPAPILLAS …
I love your lipstick color…you look soo beautiful 😊🌹
Great video! I love watching you cook!
Found your channel tonight!! Loving every recipe!! I want to make these!!
Hi Rachel, I want to cook like you do; however I’m trying to determine a good mortar and pestle to buy. So many I see are expensive and people complain that they are not authentic and don’t work well.
Can you do a video and this? I trust you….. hugs.
what kind of cooking oil do you use for your sopapillas//
Hi Rachel I just fell onto your channel and I’m so excited. You make food so beautifully and it’s a joy to watch you. I love how you talk with so much love of “your Ron” it’s so sweet being married 34 years myself I feel now that I’ve watched you I have to up my dishes for my family. ( it was always so crazy working my whole life I’m a Gourmet Cake Decorator) just newly retired. So girl you put the fire into me and I’ll be making your lovely dishes. Blessings Rachel
Tita from Oxnard Cali just moved to Tx 4 months ago.💞💓💞💓
Just found your channel today and I subscribed 💖! Sometimes you just want a different recipe for something you have been cooking. Love your energy 🌺!
Hola Rachel, i love, love, love your recetas…ALL of them I binged over the weekend and gave thumps up to all and each one of them🥰😋🙏❤
I was wondering if you had a recipe for Rice pudding
I love them so much want to make them for my new family. Thank you🌅❤️
I'm going to be waiting for the Rachael cooks with love cookbook!
That looked delicious, but I like plain. The chocolate one looked good. 😍
This Honey, nutella and cinnamon pastry looks delicious. Thank you for sharing. Happy to be your New follower . Hope you do the same. Connect and visit. Have a great Monday
HI Rachel I've been watching you. I've been a silent viewer lately going through some things but its getting better. Those looks so good.♥️♥️♥️♥️♥️
I have not had one of them since I left Santa Fe New Mexico. I love them. Thank you so much . 😋
My mouth is watering! I can't wait to try this recipe!
Well explained perfect awesome preparation 👍
I love your recipes ! I also love the way you say " toortillazz"
Running to kitchen!!! I miss the savory sopapillas I used to enjoy in New Mexico!!! Oh boy, I LOVES this channel!!!!!
New subscriber. Omg my family loves sopapillas. I've never tried making them tho. Definitely going to try this. Tyfs
Love these!😋❤
Oh my goodness fantastic job. Must try
So happy I found your videos.. Love your recipes! Thank you Rachael..
I absolutely love your channel! I love your personality and your haircut! You wear some beautiful aprons too. These sopapillas remind me of my french grandmother's New Orleans beignets and sprinkled with powered sugar. Yummnmm! Thank you for the recipe!
Yes!!!! Thank you Thank you!
I’m making your enchilada casserole tonight for dinner!
those are great with Ice cream
OMG! I’m so happy that I found your videos and have subscribed to your channel. I see so much of my mother and grandmother’s cooking in the way that you do things. I just love the way you do a yum when it’s time for a taste test, I just start to salivate and wish I was tasting it too! I’m in my 70’s and wish I could do more of the cooking, but my arthritic wrists don’t always let me do to much of that! I’m passing these videos to my daughters and granddaughters and hopefully they will follow in our cooking traditions! Thank you, thank you so much! I think we need to see your Ron! ❤️❤️
I'm vieja (old), 73, and I recently learned a new trick with sopapilla, just in case there is any left over dough (doesn't happen often, right?) or if you want to pre-prepare. Roll out your pieces, cut and set them on the tray as you have done, then FREEZE them tightly covered. You can drop the frozen dough into your hot oil and they will 'poof' just like you were making them fresh!
I discovered sopapillas while living in New Mexico in late 70’s! I would fill them with rice and beans and then trade off with honey! You can do anything you want with those little puffs of delight!!
You’re so fun to watch and listen to Rachel!
I love this video! When I was in middle school, our Spanish teacher taught us about sopapillas. I made them numerous times as a kid & enjoyed them. I'm now in my early 50s. I lost the recipe she gave us students eons ago, so, muchísimas gracias, Rachel, for your video. I need to make these again soon. Thanks for conjuring up delightful childhood memories for me!
Hey rachel you should look into be the next food network stars you got great talent to share to everyone at food network
Hello Rachel I just found your channel and I got to tell you I am loving all the recipes. I have already made homemade tortillas twice and they were perfect!! I also made the bread as well. You make these recipes so simple and easy to follow. Thanks for inspiring me to make more things homemade!! By the way, do you have the pattern for your aprons?
What type of board are you using?
Hi from Southern CA, I just found your channel and I have been binge watching. Everything you make looks delicious. You remind me of my family in New Mexico, I am taking a trip out there this coming week, I just asked my cousin to take me to a restaurant that serves sopapillas and now this video popped up.
Q rico! They look delicious
Can I have the sopapillas delivered? 4 dozen plz?
Omg, just found your channel..your dishes look amazing 😋..going 2 binge watch your site🤗 while I re-cooperate. thx marie from 🇨🇦