How to Make Mashed Potatoes with the Instant Pot
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Here’s ANOTHER reason to use your Instant Pot! Speed up your cooking time when making mashed potatoes. Pressure cooking big chunks of potatoes only …
Totally needed that laugh! You are so funny! Great, quick video!
I’ve watched about five mashed potato videos now, and the cooking times vary tremendously. From 3-5 min. To 10 min on high, and 12 min on steam.
I keep coming back to this video every time I make ipot mashed potatoes. I keep forgetting the time lol
Go girl? God Bless you and your family. Love Paul and Lynette
Thanks.
Love your videos! I do just cut potatoes in half, and use a steamer basket- that way I cook 5 minutes and NPR. I love Better than Boullion no chik'n base to mashed.
These are amazing! 😍
Fine mashed potatoes are satin-smooth things made with real butter and heavy whipping cream. This stuff looks and tastes like cheap instant mashed potato flakes.
2 questions:
1. Would a regular wand handheld mixer work?
2. Is there any way to transport/store/reheat this 1 1/2 hours later so it tastes just a delicious?
😇💜😇 Hi-5. so excited just wanted you to know test it out my beautiful ipot. and of course like you said next thing I knew I was making rice, lentils, then I decided to try mashed potatoes they're cooking now so I will let you know yum yum yum it's really interesting I've had that thing sitting in the kitchen in the Box for probably 4 days looking at it scared spitless! finally decided to open the box and just dive in and watching you for weeks about it and others but it's different and change can be really a challenge to someone 62 years of age I've done things a certain way all my life this was not the norm and you know how it is about adjusting to anything outside of our comfort zone LOL so just thanks to you I did it we did it together I couldn't have done it without you you're the best.
Would you have a link for the breville all in one?
I found the perfect gravy for mashed potatoes…care of Isa Chandra Moskowitz (VEGAN WITH A VENGEANCE)…It's her Punk Rock Chickpea Gravy (uses a lot of herbs/spices…but is so worth it (woot!):
http://www.food.com/recipe/punkrock-chickpea-gravy-304633
If you try it, hope you like it!
you can, be their affiliate and paste the link in all your videos
If you just lightly use the Brev and put those strands back in searing you got home fries.
Somebody smack my momma!
Thanks for the how to, Jill! I just made yukon gold potatoes in the IP and they are awesome! So quick and easy! I wanted to share that I was out of almond milk..husband drank the last of it at breakfast and I didn't notice so when the potatoes were done I saved the potato water and added some of it back in to the potatoes to mix with. They are so delicious and since I subscribe to The Mcdougall Starch Solution I am not worried about too much starch. 🙂 Yummy!
I have never commented on a video before but yours are fun to watch. I was wondering if you could double the potatoes and would you have to add more water? Thank you.
This did not work for me.. but I may not have waited the 5 mins. I'd if you say that in the video. but I have your book. so should have read that first. Also I put in 1 cup of water.. anyways here is to a 2nd try! LOL
Great video… Thank you
3 minutes?!! Wow!!
Hello! I am still learning to use my Instant Pot. Yes, they should pay you because you love their product and use it all the time. Love your videos and your great sense of humor. Please keep on doing these videos. God bless you in all that you do!
OMG, you are hilarious!
why are ipot times 3,4,5,10,15, 22 minutes for potatoes? just don't get it.
lol omg my husband would love that breville masher thingy. thanks for this video
This video is what made me get the Breville all in one. It's absolutely amazing. Thank you for all your recipes..especially the one's with the ipot (woot woot) My second ipot just came in the mail today! Yay!
Obsessed with all of your videos!!