How to Make Incredible Beef Top Loin Roast
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Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Get the recipe for Beef Top …
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First time I've come across this channel. But living at the beach, our guest are ready for the luscious bounty of the Gulf of Mexico, which we love. But when our local family get together we are serving up Texas Beef. Steaks, delicious roasts, BBQ Brisket and Pork Ribs.
I am going to love your channel!!
For those wondering about temperatureβ¦ I did this yesterday for Christmas dinner. By far the best roast Iβve made in years. Took it off at 116 in the thinner end and left the probe in. Carryover cooking took it all the way to 133.8 at center after a 25 minute rest. I was skeptical it would go so high but it did. Pretty much perfect for most but I might pull it at 110 next time to leave the thickest part more like 127-28 for those who like closer to rare like me. Also – believe the hype about the potatoes, they are phenomenal. The whole room was ooohs and ahhs. Thanks ATK for this great method.
Thank you for sharing your experience n showing us how to make this delicious meal. It really impressed my guests n they enjoyed every bite.
Sitting down now after Christmas dinner. I used the above recipe as the basis of my Christmas Dinner for my family. Only alterations… 1. I didn't peal the potatoes, I like the skin on Yukon Gold Potatoes and 2. I used dry sage and rosemary. I was still a home run. My kids ate it, my Mom and my wife both loved it. Easily the best Holiday meal I have ever made!. Dan absolutely rocks BTW, I love his short videos, but he is great on here as well. And yes, this produces a roast that rivals Standing Rib roast with flavor and tenderness.
Going to try this for Christmas, minus the potatoes. Love these but by family prefers mashed. I know…. trying to figure this out without the potatoes is alittle interesting
Ialways thought you were supposed to leave the meats uncovered. In this example he covers it in plastic wrap
This is the second cooking video that I have found (two different sources) in which the word "unctuous" was used to mean "scrumptious." (In this video, it occurred at 7:05) In the dictionary, the word "unctuous" means "(of a person) excessively or ingratiatingly flattering; oily." or "(chiefly of minerals) having a greasy or soapy feel."
But I knew what you all meant. I look forward to trying this – recipes sourced from you all do not go wrong π
Question: Did you cook the beef straight out of the refrigerator?
Gorgeous
Just made this recipe for my family, it is a show stopper! Everyone could not stop saying how delicious everything was. Excellent step by step directions are easy to follow and result in a meal that is close to utter perfection.
Dan is the Man!
The FONDANT Potatoes looked great.
they are called fondant potatoes and they are old news to europeans.
Iβm sooooo hungry nowβ¦thanks!
Looks so delicious but I can't imagine that the potatoes were that good to add so much extra time and effort to make. I'd rather have some delicious mashed potatoes with my roast anyway and……where is the veg? Should have thrown in some carrots with the potatoes.
Magnificent
I love watching Dan cook.
Omg. Iβm so hungry!
This is art. Bravo!
Cooking in the oven is better than inside instant pot, will try this out
How tall is Dan?
Too much of fat cap was cut off and probably wasted!
Beef was OVER cooked!
Typical of millennals and 21st century foodies!
I really am enjoying this series of videos. There is some really great instruction here. Unfortunately, Dan is so good that this seems effortless. Some day, I'll get to that level. Hey, we can all dream.
My God those potatoes look incredible!
Dan is Fab!
Omg I want to make it soon π€€
I will remember this for the day I can afford a cut of meat like that again.
she is gorgeous Dan, not the fat cap
Can you share a link to the roasting pan and the fat separator? Really liked the recipe.
I've past 40 atk cookbooks! I thought I could cook before but these recipes have taken me several levels higher
You need Yorkshire puddings
Bridget….so π₯
Outstanding! I LOVE oven roasted potatoes. The top loin roast is an often overlooked prime cut that is a super star when properly slow roasted. Great job Dan!
Back when I was in culinary school there used to be huge pictures of food all over the walls in certain areas where the staff would work. This would definitely be worthy of a large permanent photo display. Freaking beautiful! One thing that surprises me though. Neither one of you ever mentioned fondant potatoes. Which is essentially what you made right alongside your roast here. Yes, the method is adapted slightly, but those are essentially fondant potatoes. In any case, now I am looking forward to the holiday season so I can make this for my family for Christmas. Amazing!
Gorgeous.
Beautiful dinner!
Looks like a winner! Going to make this soonβ¦..
Here's to Dan. He's the man. If he can't cook it no one can π
Yummy, yummier, yummiest!
ππππ
Dan, your the MAN, but please cook the meat to higher temp. Pink/red us disgusting…love ya tho!π€©β€
I have to make this!
When they present a dish, it's a team effort to get to the Chef that is presenting it. Of course the Chef presenting has worked with the team and has to have personality. That is why everyone watching have their favorite Chef.
Dan sucks
https://youtu.be/kjy5qbboK4c
I grew up with pretty ordinary beef roasts as a fairly regular meal so as an adult I rarely eat beef but this looks like a beef roast I would enjoy. Thanks for the recipe.
Dan! Me and you should be best friends. You cook, Iβll watch and taste πππΎ