How To Make Hot Cross Buns | Genevieve Ko | NYT Cooking
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Get the recipe: https://nyti.ms/3jHzbjr Genevieve Ko is in the studio kitchen showing us how to make Hot Cross Buns, which are …
oke… but where's the dress from
What's the difference between a recorder and an onion?
You don't cry when slicing a recorder 😅
I made these this morning. I so prefer the flour paste cross. The sweet cloying frosting spoils the bun. Great recipe. I got compliments!
“Hydrated” could instead of moist ;))
I’m British and endorse this video!
Made these! Although they didn’t look nearly as good as the video, they turned out pretty yummy! My first time making anything like this, and the video was super helpful. Thanks!
+1 for Genevieve Ko
This is why you should not follow the most popular channels on Youtube! They are overhyped and has useless content. I am expecting cooking videos, not baking.
I remember being so disappointed by the flour-paste cross of my first HCB, I expected it to be cream cheese. But the bun was delicious. 😋
Another great video❤️💚 Am investing in crypto now …….. the dip is a clear sign for new investors to come in ✅✅
These look delicious! For some reason I also want to make a version with tiny chopped olive pieces and tiny cubes of feta?? And rosemary sauce instead of orange??
This was fun to watch!
You are wonderful! Can’t wait to see you again! You are such a natural!!!!
I wasn't going to make hot cross buns this year but I feel very inspired by this video. And I really want to try that technique with the hot water.
Omg childhood memories! I didn't think they were real until now…
Juicy might actually be a worse word than Moist these day, hahahaha
The buns look so yummy! Also, I love how elegant yet funny she is c:
Yeeeees she’s back!
The recorder vid start convinced me to make this lol