how to make homemade tofu 🌱
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe: https://sarahsvegankitchen.com/recipes/homemade-tofu/ #veganchef #veganfoodshare #veganrecipes #veganfood …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Recipe: https://sarahsvegankitchen.com/recipes/homemade-tofu/
You sound so happy.
That looks so silky and divine
What do you make with the okara?
That’s how paneer is made too 😮😮😮
Love the lid cover
It's so easy where do I find the coagulant and how can I replace it with a Latin substitute lol
That's a lot of work
In india you would call it paneer*
Soya milk paneer
Your pronunciation is amazing
As someone who's made tofu at home – just buy it premade, it's better, firmer and doesn't take 10 hours 😂
Its literally like making paneer but with soy milk
I want to try this recipe when I have time. I have made tofu using lentils last month and my nephew who is a picky eater loved it.
It’s funny how tofu is Chinese and somehow in the west you tend to use Japanese terminology for things of Chinese origin such as the many forms of soy such as green soy or mushrooms that were originally from China. Even ramen was brought to Japan by Chinese immigrants who opened up Chinese restaurants just like they have done elsewhere around the world.
Japan was the first country in east Asia to open up to the west post Industrial Revolution which is why many things that were originally from China are now regarded to be of Japanese origin.
I think tofu is wonderful and versatile for those who enjoy it but I’ve never found a technique or recipe myself that got me past the texture to eat more than a bite. I’ve pressed it and done the crispy corn starch thing aka the dusty kneaded eraser. I adore miso soup but not the bean flavored pieces of warm cantaloupe floating in my precious broth. I’ve glazed it with killer homemade orange sauce and slapped it on the grill only to trade dusty kneaded eraser to sticky kneaded eraser. Texture is such a wack thing for our bodies to utterly reject food over and you literally can’t get passed it either.
What type of cloth is that that you’re using?
What you are going to do with pulp
Fresh tofu is amazing and so much more delicious than store bought. You might be able to find it in Asian mega stores freshly made near you too
What can you use to press it instead of a tofu press?
Don't forget to kill the bees 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
This is so cool! I always thought tofu making was more mysterious and harder. How long does the process take from start to finish?
This is brilliant! I’ve been wanting to make my own tofu for a while now, because I really don’t want to have plastic in my life as much anymore. Could you tell me:
Does it freeze well? Thank you so much for all you do! I love your channel.🤓
It's similar to how you make paneer.
Or u cud just eat a steak 🥩 💯
the Asians ferment it, she didn't ferment it , it's poison
Good tofu to make: tofu soup, stuffed tofu, tofu salad with spinach and mushrooms and tofu nuts.
So tofu is basically plant cheese
What do you do withe the soya which is left in cloth like the residue
Wow, so interesting! Tofu is like the cheese of soybeans 😅
I'm asian and I never knew this is how it's made. I am ashamed 😢 💀