The recipe works. It took about 18 hrs for my yogurt to get tangy when left out on the counter, overnight. The brand I used ("Native", green can) got very thick when refrigerated (if anyone has every tried Siggy's Triple Cream yogurt – it's as thick as that). Consistency was little grainy but, overall, a perfect substitute for dairy yogurt. I tried another YouTuber's recipe for coconut which required more steps and arrowroot flower that did not turn out well. Joy's recipe is fast and I got the consistency I needed.
Pro Tip: Refrigerate your coconut milk in the fridge then when you are ready to use it, open the BOTTOM of the can and drain (And reserve) the coconut water. Now your can has only coconut cream in it, and you won't get any water into your yogurt bowl. Also, please remove the WHOLE lid when you open a can, leaving it sticking up while you scoop inside is just an accident waiting to happen.
so you left your yogurt in an ELECTRIC OVEN?!?!?!?!…. I mean there is NOOO PILOT light…. no way for it to WARM IT…..hahaha… you lost all credibility now
Just wondered about the probiotics. You mentioned you needed 4 x 15 billion for a total of 60billion. My question is if you have a capsule that has 90 billion or 60 billion do you only use one capsule or still need to use 4?
Can I store it in the fridge I live with other woman and everyone uses the oven it would be more reasonable for me to use the fridge given the fact I live with more than 5 people
Can someone please tell me what brand of coconut milk she's using? I've tried nearly all of them and they don't work! Can someone let me know what brand of coconut milk she's using? Thanks.
I found organic coconut milk and organic coconut milk at a local store in town. The only thing that sux is that it has guar gum as an ingredient thickener and I can’t have that. 😑 Guess I’ll have to buy a whole coconut and make from scratch that way I don’t get all those nasty ingredients.
I’ve never tried coconut yoghurt before. And actually the chilled coconut milk already looks like yoghurt. What’s the difference? Maybe just a little bit tangy?
I love your videos. My loved one has pancreatic cancer and had lost weight. We need to gain him some healthy weight. I also love your attitude and the fact you are from my old hometown Toronto. 😀
Fiji Style Chicken Pulao Instant Pot Version #shorts #fiji #chicken
The recipe works. It took about 18 hrs for my yogurt to get tangy when left out on the counter, overnight. The brand I used ("Native", green can) got very thick when refrigerated (if anyone has every tried Siggy's Triple Cream yogurt – it's as thick as that). Consistency was little grainy but, overall, a perfect substitute for dairy yogurt. I tried another YouTuber's recipe for coconut which required more steps and arrowroot flower that did not turn out well. Joy's recipe is fast and I got the consistency I needed.
Pro Tip: Refrigerate your coconut milk in the fridge then when you are ready to use it, open the BOTTOM of the can and drain (And reserve) the coconut water. Now your can has only coconut cream in it, and you won't get any water into your yogurt bowl.
Also, please remove the WHOLE lid when you open a can, leaving it sticking up while you scoop inside is just an accident waiting to happen.
so you left your yogurt in an ELECTRIC OVEN?!?!?!?!…. I mean there is NOOO PILOT light…. no way for it to WARM IT…..hahaha… you lost all credibility now
Wow.. that's absolutely delicious 👌❣️
Wow…you are so awesome 😍
Where can we find the Genuine Health probiotic used in this video?
Just wondered about the probiotics. You mentioned you needed 4 x 15 billion for a total of 60billion. My question is if you have a capsule that has 90 billion or 60 billion do you only use one capsule or still need to use 4?
I hope these were grass fed coconuts
Tinned coconut milk has all sorts of additives, apart from the 80-84% of actual coconut pulp.
Can I store it in the fridge I live with other woman and everyone uses the oven it would be more reasonable for me to use the fridge given the fact I live with more than 5 people
Can someone please tell me what brand of coconut milk she's using? I've tried nearly all of them and they don't work! Can someone let me know what brand of coconut milk she's using? Thanks.
What about heavy metal in can ?
You can use xanthan gum to thicken it. Also don't know if I spelled that right.
I thought you had to put this in an environment that's at least 38 degrees, like a yogurt maker. How does this ferment this way?
Great video!
Dang it! The probiotic us only available in Canada
Great video!!
Great info thankyou. Genuinely wondering though, why not buy coconut cream?
why does it have to be left overnight ? is it because you added the probiotics? or you would leave it overnight regardless? thanks
Hello, My oven isn't really that warm. What would You suggest to keep it warm for 12 hrs. My oven doesn't have a light. Thanks
I found organic coconut milk and organic coconut milk at a local store in town. The only thing that sux is that it has guar gum as an ingredient thickener and I can’t have that. 😑 Guess I’ll have to buy a whole coconut and make from scratch that way I don’t get all those nasty ingredients.
Yoggu makes the best. I like mine very tangy and sour. Yum ! I use the coconut water to cook rice with after.
IF YOU OPEN THE CAN FROM THE OTHER END, you can pour off the liquid easily and all that's left is the solid.
Well done joy! Hopefully this will be your first 1 million view video 😀
Making this right now, have two coconut cream cans ready in the ref.
In Nigeria how do i get that probiotics for coconut yogurt
I’ve never tried coconut yoghurt before. And actually the chilled coconut milk already looks like yoghurt. What’s the difference? Maybe just a little bit tangy?
You can buy coconut cream in a can, I use all the time in my coffee.
You should use plastic , wood or ceramic spoon. Metal spoon destroys probiotics
Why not buy a can of coconut cream? Can You inoculate the coconut cream with store bought coconut yogurt or digestive enzymes?
Very fast and simple. Thank you
I must say your hair shows you are very healthy ! Blessings
Is using the probiotic required for this recipe?
coconut is the white sugar of fats
Can this be made in a yogurt maker?
This looks very yummy
Could we use coconut cream instead of coconut milk?
I love your videos. My loved one has pancreatic cancer and had lost weight. We need to gain him some healthy weight. I also love your attitude and the fact you are from my old hometown Toronto. 😀
Just found your channel and would like to make this recipe. Is there a natural alt to probiotics??
It is bothersome to watch someone talking about food with your hair all over your face and shoulder. Very untidy looking.
Joy, why haven't I been doing this forever…?
Is it an idea to put it in my yoghurt maker instead of in the oven? 🥰
Serious question: Is this safe for lactose intolerance? My mother has said condition.
What is shelf life of RAW coconut milk,(prepared at home)and coconut yogurt?
Dr Onyeneke on YouTube is the best herbal doctor you can see he just cured me from my thyroid cancer that i have had for the past eight years.
https://youtube.com/channel/UC5w6cJySjwsqevUmETSZoCg