How To Make Gluten Free Pecan Pie (Paleo-Friendly) | Healthy Holiday Recipes

7 replies

CIEL says:
March 5, 2020 at 6:14 pm

THANK YOU
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Lisa Augustitus says:
March 5, 2020 at 6:14 pm

Do I have to refrigerate the pie? Or can it stay out 24-48 hours?

Looks wonderful. Can't wait to try it. In about 24 hours!
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TheRemindAirBreathingStrap™ says:
March 5, 2020 at 6:14 pm

I made this for Thanksgiving, and wow, it was amazing! Gonna do a repeat for Christmas!
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chocopuff82 says:
March 5, 2020 at 6:14 pm

I used 1/3 cup of Splenda natural, 1 tsp of maple extract , 1/3 cup of aguave nectar, 1/3 cup of Walden farms syrup, 1/2 tsp of molasses to make it low carb. It helped keep the flavor full. It tasted like a real pecan pie!
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KingsChannel says:
March 5, 2020 at 6:14 pm

Looks delicious!
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Tammy Posey Lovell says:
March 5, 2020 at 6:14 pm

Thank You. Thank You. Thank You. My Family has been Gluten for 7 months now and so this is our first Christmas Gluten free and my Mom loves Pecan Pie and now I have one she can eat. So happy
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Katarina Schuette says:
March 5, 2020 at 6:14 pm

This looks AMAZING!!! Do you know if egg replacements (flax seed for example) work here?
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