How To Make French “Chicken With Wine” (Coq Au Vin)
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Coq au… WHAT!? Recipes like coq au vin aren’t difficult if you trust the process! Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: …
Very good ! I’ll definitely try it ♥️
Looks wonderful, can’t wait to try it and your presentation … all I can say is Enchantè! Thank you!
Here after seeing hells kitchen. Surprised this chiken isn't raw
If this is easy tf is difficult
Ramsay's comment: "Matthew may be considered a chef on the Internet, but unfortunately, I had to taste his food. And that's why I had to block him from the competition."
I still can’t believe somebody like Matthew could be chewed out on Hell’s Kitchen
he's on hell's kitchen now
Thank you
Any substitute for the bacon?
This person is more encouraging than my high school teachers
I love coq au vin!!!!!
It called for button mushrooms but used baby portobello.
I love his enthusiasm and encouraging words. ❤
You are Good really Good thanks
I want to marry him.
American pronounciations are always funny, but jeez… this one just hurts
I love how this recipe didn't involve using an oven, but rather shimmer/boiling on the stove 😊
Can i skip the brandy?
I just watched Ina Garten's version and this one looks better!!
Currently doing this with a pheasant
Most recipes call for a combination of wine and stock. This one is only stock. What's the difference? advantage? Thank you
Awesome video man. So well explained and inspiring. Thank you
What size of pot should you use for this?