How to make Flourless Keto Ciabatta Rolls | Diabetic Friendly Gluten Free Buns


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I have tried many other recipes over the years and I can say these are the best keto buns I’ve ever tasted. My dad is diabetic and …

22 replies
  1. Izod Man
    Izod Man says:

    Thank you so much Mel. I was just looking at the baguettes ๐Ÿฅ– and ciabattas is similar ingredients which I love. Definitely making this very soon!

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  2. Mary Beth Novak
    Mary Beth Novak says:

    Delicious!! Mine turned out very wet even though I weighed everything so I just baked them longer. No problem! These will be my go to sandwich (Ciabatta) Buns from now on!! Thank you!!โค๏ธโค๏ธ

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  3. Beatrix Lohmann
    Beatrix Lohmann says:

    Hallo Mel, ich finde deine Rezepte super. Der Marmorkuchen ist spitze. Danke dafรผr und bitte weiter so! Bist du aus Deutschland, wenn ich fragen darf. Liebe GrรผรŸe aus Rheinland-Pfalz. <3

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  4. Made 2 Trip
    Made 2 Trip says:

    Thank you! I was just looking at physillium husk as a beneficial ingredient for gut health. Iโ€™ve been on keto a little over a month and love it but want to be more โ€œregularโ€. The only sucky part about this diet but everything else is amazing. I made your peanut butter egg bread a couple days ago ๐Ÿ‘Œ๐Ÿผ thank you for the inspiration and you remind me of Xena. Keep it up ๐Ÿ˜‹

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  5. RV thereyet?(Dan & Sammy asking=)
    RV thereyet?(Dan & Sammy asking=) says:

    Wow! I'm so impressed your Dad was able to enjoy them w/out any rise in #'s~ that's amazing, considering the amount of pre-deducted fiber carbs. You know Mel, I'm wondering if it might be the combination of specific ingredients that work together chemically somehow to create the body's lack of glucose response. Perhaps the vinegar plays a role? Now I'm super curious to research this, especially because ciabatta rolls are also my own favorite~ I've missed them!
    As always, thank you darling~ your posts are simply delightful, every single time. Thank you so much for all your effort in producing such content.๐ŸŒ A huge hat tip to your 'support staff' as well!๐Ÿคนโ€Sam in AZ

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  6. Thomas Robinson
    Thomas Robinson says:

    Cheers Mel, I've used this recipe for baguettes, subs and rolls. I substitute half of the sweetener with nutritional yeast. They have all turned out perfect. Thanks again ๐Ÿ‘

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