How to make ENCHILADA SAUCE EXPRESS Recipe in 6 QUICK & EASY Minutes!!! Famous Chicken Enchilada


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Today, we are making cheesy stuffed chicken smothered with red enchilada sauce EXPRESS! I showed you a few years ago how …

38 replies
  1. @dheasley2
    @dheasley2 says:

    All I could find was ground guajillo. It's not a powder though and more small granulated. I don't want to mess this recipe up. Not sure if I should try it or not. I have the whole peppers but it's a lot more work and mess to make the sauce like that. Lol decisions decisions.

    Reply
  2. @bethcruz7192
    @bethcruz7192 says:

    Will you please come to Wisconsin and cater my daughters sweet 16!?? Everything I have made from following you is 👩‍🍳💋love you ladies!! Thank you for sharing your lives with us!

    Reply
  3. @diariesofaMODman
    @diariesofaMODman says:

    Rojo o verde? Tough choice. My consuegra does both. Her red sauce is a recipe that is generations old from Cuba N.M. Soooo good. Her chile verde is an ages old family recipe also. So, I have to say both! Preferably in the same meal… You 2 ladies rock, thanks for all of the great home cooked recipes!

    Reply
  4. @martitasez
    @martitasez says:

    Looks absolutely delicious, of course all of your food looks yummy! I never miss your posts. Thank you for sharing with us! Love you and your sisters sweet relationship!

    Reply

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