Canning Chicken Broth ~ Cold Pack Preserving ~ Easy Broth Preserving ~ Homemade Chicken Noodle Soup


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CHICKEN NOODLE SOUP RECIPE: 4 boneless skinless chicken thighs 2 T. butter salt and pepper 1 1/2 cup chopped carrots 1 cup chopped celery 1/2 cup …

26 replies
  1. Mary Lou Mulloy
    Mary Lou Mulloy says:

    Mary, that looks absolutely delicious. I am going to have to try your chicken soup recipe and maybe my husband will be on the mend more quickly. I have been doing a lot of Instapot cooking so I have most all the ingredients on hand so perhaps I will do that tomorrow. Great for the weekend and cold rain here. The bird feeder is darling and my goodness the variety of birds you get is amazing!
    Blessings………..thank you for sharing all you do with us….never go away without learning something new. 🙂

    Reply
  2. Denise Delgado
    Denise Delgado says:

    Do you just boil the chicken backs without salt or anything else added at that time? I add a bay leaf to my chicken soup along with all the ingredients you used. The birds are beautiful, and so is the snow. I’m in Ohio as well.

    Reply
  3. B Peters
    B Peters says:

    Enjoyed watching u do ur chicken broth,Love canning myself.. but wow what a lovely sight are those birds and such a ray of colors.. beautiful creation of God.. thank u for sharing

    Reply
  4. Marie Stoner
    Marie Stoner says:

    Wow! Brought back memories of “putting up” food with my mother and grandmother. Living near the Atlanta
    State Farmers Market, I remember riding up and down the rows with my mom and grandmothers negotiating with the farmers! Bargains going home and the canning and freezing began. Lots of shelling on the porch with my grandmother and prepping with my mom. Looked forward to eating the preserved food. Sure miss those days and those ladies!

    Reply
  5. LaLadybug2011
    LaLadybug2011 says:

    Loved this Mary! Way back in my early 20's I canned vegetables from the garden and farmers market and even made homemade jelly. A rollover truck accident took away a lot of memory and I completely have forgotten how to can food. My great-grandmother, grandmother and mother have all passed away so I have no one I really trust to re-teach me. I know there are dozens of YouTube videos to watch and lots of people with food "blogs" but I have trust issues regarding food safety. But Mary, I would trust you to teach me how to do anything! So, anytime you want to make a canning video, you can bet I will be watching and taking notes! I would also buy your canning videos on DVD in your Etsy shop! (Hint)
    Thank you again Mary for a great video and only you can make canning look so pretty in your beautiful kitchen.

    Reply
  6. Diana Anica
    Diana Anica says:

    Thank you for this video! I've always wanted to try canning but I've been worried I'll do it wrong… questions: so you didnt ad anything to the broth to preserve it? And how long will this broth last?

    Reply
  7. Victoria Basnett
    Victoria Basnett says:

    I remember that "ping" so well as a child, watching my grandma do her canning. I miss it so very much! Thank you for sharing this today, Mary! It brought back fond memories! And my grandma has been on my mind so much lately!
    Such beautiful birds visiting you! Also a reminder of my grandma!

    Reply

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