How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
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Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. However, this easy paella recipe is …
Get the recipe here: https://www.allrecipes.com/recipe/84137/easy-paella/
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This is not real paella…..sorry but you are wrong…
Love paella and after watching your video I have decided to add this recipe to this month’s meal rotation! Thank you for inspiring and encouraging us to step out and try yummy recipes such as this.
That looks so good!
I wish you added more vegetables.
I love love love paella. I make it at least twice month.
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Wow, this paella recipe turned out amazing! Mouthwatering and I can only imagine how delicious it is in person! Loved the video! 🙂
How can the shrimp have any flavor by this method, you basically steamed them. I'm really curious how they came out with this method?
Yjis something mu fon lontf
Did you use beef or pork chorizo? Thank you so much for sharing this recipe. I've been wanting a simple one that I could make without needing talk therapy afterward.
Paella doesn’t use paprika and it doesn’t stir fry the rice. This is a Mexican rice and seafood recipe but not a Paella. My family is from Spain and I cook paellas often….the rice from a paella is moist almost like a risotto and it contains annatto seeds that have been sautéed with the oil.
If you can't find the paella rice, can you use the risotto rice ?
Don't stir too much she says while still stirring and stirring. Look good but just a little dry.
My ex lover from Spain — his mother taught me this about Paella (which is cooked best over a wood fire), and they were from Valencia where the "poor man's" version originates. Fifteen minute rule: after all ingredients are in pan, a 15 simmer, cover, 15 minutes in overn, 15 minutes rest with cover. With Valencian paella, add green beans at pre oven step. The seafood version: add all the fish or shellfish late after rice is well-simmered. Clams, shrimp, scallops, even langostino or lobster to steam without over-cooking. Very filling and hardy dish. Saffron is essential. Invest in a few ounces despite cost of it.
That looks good! You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Great and it looks delicious thank you
Funny how some people remark "This is not the way my mama made it". This mama watches your recipes and other vlogs and my children (all adults) will say in the future: "That is not the way my mama made it". Little do they know. He He.
Another amazing summer dish. Thanks Nicole
Woohoo! Love me some paella! Thank you!
I love this dish. Best I ever had was at Gloria Estefan restaurant in Miami on South Beach. Very sad it closed!
Beautiful!
all my ancestors must be turning in their graves with this :S
Mmmmmm mmmmmm good
I love the fact she's using really great and fresh ingredients like the veggies and stuff. I didn't like when she putted the chicken and chorizo into the pan at the same time. It would've been better if she putted one for cooking at the time because I think that way, the protein would've cooked and secured its own falvor.
The shrimp tails are useful if using "chicken etiquetty".