how to make EASY MINESTRONE SOUP
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Today, we learn how to make easy minestrone soup, a classic Italian soup recipe. Use whatever you have to make this soup, but use it to pack in good veggies …
Great job again Steve!
Thanks for the support for Italy, my family lives in Sardegna, where the situation is a little less worse than on the main land.
Also in the Netherlands, where i live now, we have very strict rules and restrictions, restaurants are empty, people are getting completely paranoid. We ourselves had to postpone the opening of our restaurant.
Great idea teaching people how to make something from nothing, some don't realize what delicious and nutritious things they can make from leftovers, things they have in the fridge and pantry.
The KING!!!!
Honestly you deserve so much more attention
Yummy
I’m going to make that tomorrow for dinner. You know this coronavirus got me home alone. I have all of these ingredients always in my home. New subscriber from Sacramento, CA. 😉
I made the soup tonight for dinner it was amazing thank you my mom said its better than olive garden.
The next episode should be how to make bat soup 😉
This should be everyone's #1 recipe to get right. First learn the stock making and then this. Absolute restaurant quality that can be made by anyone. And the best possible Olive oil to finish. And crusty bread. And an appetite. Love how this series is working..
I just finished making this minestrone and it's delicious and super easy to make. Thank you!
I made this last night, it was really good! I would love to see you do a french onion soup 🙏
lifesaver!
That is literally the most perfect looking onion I have ever seen.
Is it me or is his videos (Which I love) very choppy from the editing. Tough to watch sometimes.
I’ve started to save my vegetable scraps in my freezer… waiting for your video on what to do w/ them 😊
Zuppa Toscana next?
That moment when he actually uses dishware instead of just pouring the soup all over the board (though I might give this recipe a try tbh)
It would be grate if u would film a video about how to store cooked food right. Does it go into the fridge or should you rather freeze it or shouldn‘t it be stored at all? That would help so much
I have been doing the same thing
Staying at home and cooking Or bbqing
Tons of LOVE from Italy.
We say:"Andrà tutto bene"
Hey Steve… those veg scraps, what do you do with them? make veg stock?
Sickening techniques man. I love minestrone
I’m so glad you used the kale stems. I’m so tired of celebrity chefs throwing them away.
Even if you don’t want kale stems in your dish, you can still save them to use in soup, just as you’d use celery.
I'm making this tomorrow. Can't wait. And to my family in Italia…Forza, andra tutto bene.
Those pov shots remind me of Kenji's late night videos. Nice video!
Always wash your hands properly whenever possible btw
Looks good! Pasta e fagioli next video?
Superb
Is that a porcelain coated cast iron pot? What is the brand?
THE MUSIC <3
You should definitely have another camera to show your facial expressions while chopping and cutting stuff. They are priceless
Great job man I've been watching your videos I love cooking myself and I picked up some few tips, excellent job my friend , by the way you need to make if you can stracciatella soup that is one of my favorites as well . Talk to you soon keep up the good work.
You're 3 for 3, my guy! (BBQ sauce, short ribs, and this.)
Showed the hubby the video, and since it's supposed to be rainy and cold this week, he suggested we make it. We live out in bumf*ck so we had to scavenge what we could from empty shelves at the local Walmart. Pancetta became thick sliced bacon. Pretty, dark green kale became hybrid, pale, curly- leafed 'kale'. And the ditalini became elbow macaroni. (We lucked out on finding cannellini beans.) And we topped with real parmagiano reggiano from my last shopping trip to the city. (Although I lost my bag of rinds and had to skip adding it. I know it's probably buried in the back of the deep freezer somewhere.) Combined with some crusty bread and a bottle of wine, hubby declared it the best minestrone he's ever had. (He's down with anything that includes pork belly/ side meat.) I have to agree. We're now off to take a nap. I look forward to your next adaptation. 😉
westchester representation (lemme come thru)
Just take my money and give me the soup
that aint kale
cool vid man. heartfelt. kudos.
Was feeling really down (im a guitarplayer and all of my gigs got cancelled) and didn’t have anything to do except feel sad. Then I saw ur video and decided I was gonna make this. I invited my girlfriend over and some friends and now I’m eating a delicious soup with the people I love. Thanks for making me feel better in these uncertain times.
Love❤️
Thank you for making this, was hoping you would make this one.
ah westchester, that makes sense. i be watching your videos like "wow that is a BIG place for nyc" lol
Mis- is -stron -eeh. I'd put the greens in later.
You totally jack PotatoJet’s music. 👊🏼 lol
Thank you for your thoughts. The situation here is quite heavy… lots and lots of people are getting sick. But we are tough and we will get out of this. Cheers from northern Italy
Since this is Italian, the Italian equivalent of mirepoix is 'soffrito'
Nice, finally a plate used 🙏
This is one I will be trying so mental in the UK for the last week no pasta or rice in supermarkets and I live in london glad I have tons of stuff stocked up
One of my all time favourite soup. Glad you had it done your way.
Dude..ur like the best english channel i can find on italian dishes keep up the great work, great video 🙂
Perfect for those of us keeping ourselves away from others, for the sake of our own health. Hope you stay safe and well, Steve.
I don’t even like minestrone but I want it
♥️
Steve much love from Italy ❤️ as always you're great. Please stay safe.