How to Make Delicious Ham & Bean Soup| Savory Ham & Beans| Leftover Holiday Ham #ComfortFood


For more great Instant Pot recipes, please visit InstantPotEasy.com

Today I show you how to take that leftover hambone and make a delicious ham and bean soup this recipe is easy to follow in …

40 replies
  1. @RamblingGal
    @RamblingGal says:

    My friend, when u was growing up, family of 9, my mama had to stretch the dollar every day. She knew how to cook beans Iโ€™ll bet 100 ways. But also, ham hocks were free for the asking. Just like some cuts of beef once considered less desirable and now those same cuts are up there with filet mignon. Iโ€™m making white beans and ham hocks this evening but I have a lot of Thanksgiving ham in freezer too so canโ€™t wait to make your recipe. Thank for sharing.

    Reply
  2. @professorx1935
    @professorx1935 says:

    Man…I know this is couple of years old but I just came here from a ham and bean soup by Paula Dean's . She made a soup with some ham cubes, couple of cups of chicken stock made out of chicken base, a bunch of collard greens, a bunch of thyme and the beans, nothing else. No onion, peppers, carrots,or any type of tomato base or paprika. This is so much better.

    Reply
  3. @paula.2422
    @paula.2422 says:

    That looks awesome! I laughed because I also hated beans as a young boy but now they're one of my favorites! I'm curious why you remove the bone from your soup? I leave that bone in until it's completely done and the meat is falling off the bones and every ounce of flavor is out of the bones.

    Reply
  4. @derekbidelman2442
    @derekbidelman2442 says:

    My grandma adds ketchup and sugar to her personal serving of of bean soup and I tried it last weekend and itโ€™s awesome lol it makes it like a mix between ham and bean soup and tomato bisque and itโ€™s really good

    Reply
  5. @derekbidelman2442
    @derekbidelman2442 says:

    I take carrots and roast them and about 2/3 of the way thru the cool time I add the roasted carrots and it adds a layer of sweetness to cut the salty natural of this soup. It really adds another layer of flavor to the broth of the soup.

    Reply
  6. @suz632
    @suz632 says:

    Yum! Now that groceries are so expensive, I think we're all going back to these oldskool tried & true recipes. Really not a concession since they're delicious both taste wise AND nostalgia wise….which brings the comfort. Thank you! Great channel!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *