How to make Decadent Gluten Free Date Bars


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24 replies
  1. Terry Fuselier
    Terry Fuselier says:

    Thank you for the delicious looking date bars. I am going it make it without the chocolate chips. I think I will use pecans instead. I love dates and need gluten free. You are right, the perfect breakfast dish.You are so authentic and love your comments.

    Reply
  2. Tilly Girl
    Tilly Girl says:

    I love dates and date bars! 😋
    I'm definitely going to make this recipe. 💖
    Question: You use coconut oil and coconut cream – is there any hint of coconut flavor or smell from the date bars?
    I love coconut but I'm trying to get my husband to try recipes with coconut in them and if he smells or taste coconut, he tends to not eat the food item.

    Reply
  3. PriscillaB
    PriscillaB says:

    Looks delicious! Have you ever tried it with any flavor besides chocolate? My co-workers are not huge chocolate fans. I'm thinking of trying it with butterscotch or cinnamon chips….

    Reply
  4. Costa's World of Music Memories
    Costa's World of Music Memories says:

    Harriet loves her desserts. This is a recipe that Harriet is going to make. Can't wait to taste it. The vanilla cupcakes were delicious. Thanks for that one. Spot on. By the way Jilly G. We just purchased your book on Amazon. A great birthday gift for Harriet. Sending you lot of love😍😍 Jim and Harriet. Richmond, Va.

    Reply
  5. He is strong
    He is strong says:

    Jill, another delicious treat! Thank you Nielsen Massey for sending Jill the box of pure Vanilla Extract and Vanilla bean paste! Jill, they look so gooooood!! Thanks for all you do to produce these video's! Blessings to you and your beautiful family! (that includes Trent, Allie, Leo, Grandma, and Grandpa) ha Love them all!

    Reply
  6. Sandra D
    Sandra D says:

    These look so good!. I just made a double batch of your flour so I will save some to make them. Are you using coconut milk or cream?. the link is for milk. I do have both but want to make sure i'm using the right ingredient. Thanks!

    Reply

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