https://i.ytimg.com/vi/J6xFRlG5Qxg/maxresdefault.jpg00Omnivore's Cookbookhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngOmnivore's Cookbook2022-08-01 16:50:252022-08-01 16:50:25How to Make Chinese Dumplings (recipe) 饺子
Unfortunately all of the Chinese restaurants in my area quit making them with dough like this, and now they just use those "noodely" (if that is even a word) ones that seem like they came from the Wal-Mart frozen section.
Wow amazing recipe 👌👌👌 I really like this video. Thank you for sharing. This is recipe look very beautiful and delicious. Your work very well and you are very talented 🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏
I tried so hard .. the dough was fine in taste, also the meat with shiitake and everything. I rolled the edges very flat but in the end i had thick dough, the bottom was too thin and the top was to thick :/
Is this offensive to make if your not Asian?
Jesus Is God.
Unfortunately all of the Chinese restaurants in my area quit making them with dough like this, and now they just use those "noodely" (if that is even a word) ones that seem like they came from the Wal-Mart frozen section.
Wow, so nice. Can i get filling recipe of this.
Wow amazing recipe 👌👌👌
I really like this video. Thank you for sharing. This is recipe look very beautiful and delicious. Your work very well and you are very talented 🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏
I wouldn't dare to boil them lol, always steam for me, even if it takes longer
There is no recipe for the dumpling filling??? It's not a recipe if you exclude it.
O. M . F . G . BRO
Btw guys it’s mandatory to leave your dough out for 30 mins before cooking or preparing it this act is known as proofing
where i’m from we have something similar called sambusa
it’s 1am and i wanna make these tomorrow, i highly doubt i will tho
not gonna lie song is pretty fire
Ur good at cooking
Thank you so much
I am 14 years old now The video was posted when I was seven, Congratulations on the quality of the camera
I tried so hard .. the dough was fine in taste, also the meat with shiitake and everything. I rolled the edges very flat but in the end i had thick dough, the bottom was too thin and the top was to thick :/
Youe fantastic video helped my Home Economics project, thanks
What's the filling?
how to prepare the filling?? there is no recipe of dumpling filling can u share the recipe 😊😊
Tips for fried dumplings: don’t put a pot cover that’s too big on the pan I did that and the oil got on the stove almost setting half of it on fire
Thr white text is unreadable. Use black.
Nice 👌 👌 👌 👌
i love you!
NO DUMPLINGS MADE OF MONGOLIA!!!
The music is too loud!
https://www.youtube.com/watch?v=vqbR84uNwig
Good
macam buat karipap je
It is not nice at all
didnt work. flour to water off idiot
Can you freeze these for future use?
If so does anyone know the cook time or do I need to defrost them prior to boiling them???
Today it's my third time making these. I boil them in vegetable soup. So yum!
3 hours to make jiaozi skins? Ridiculous! Then you overfill them with someting you don't give the recipe for?
Every kid here in China could do a better job.
It's called momos in india & nepal
🥟🥟🥟🥟🥟🥟