How to Make Chicken Noodle Soup | Kenji's Cooking Show
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Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez This is how I make chicken noodle soup. Sometimes.
@1:24 that onion still has a sticker on it
Lovage is an amazing herb for soups. The flavour they bring is awesome just dont use too much. But lovage is a real soup-herb hidden gem.
"Slowly bring it up to a boil"
Finally, my electric stove's moment to shine
phew. 12:20–12:50 was rough. just metal on metal scraping at full volume in my headphones hahaha
am I crazy or did you put the finishing veggies directly onto the platter that had the raw chicken on it? and then used it again later? was there a cleaning step you didn't include?
speaking of cooked chicken skin for dogs, you should never feed cooked chicken bones to your dog. the bones will shred into shards and cut up their stomach and make them sick.
Kenji practicing piano gives me life
Him struggling with the onion peel at 2:36 and then deciding it’s not worth the time is the most relatable thing i’ve ever seen.
We’re Mexican and my mom doesn’t make chicken noodle soup but she makes chicken soup(caldo de pollo) so instead of the noodles we put red Mexican rice 😁
I can’t help but think the whole kitchen is contaminated because of that plate that the raw chicken was on.
Hey Kenji I don't expect you to read this but I'm curious of your thoughts on this video by James Hoffman, where he juices the vegetables to get a smaller surface area and makes a stock out of that to increase the flavor. Therefore having less of the flavor being contained in the vegetables themselves.
https://youtu.be/VV68NiRulEk
Kenji I am here to let u know I used your recipe and everyone loved it, they b asking me to make it again lol
the dog knows exactly when then the cooking is done
…Christ and I thought my knives were sharp.
I'd give that finished bowl of soup a little squeeze of fresh lemon, but otherwise it's bang-on.
9:25 the marbling of that stock!
Kenji’s watches Rick Beato and YouTube videos about the Dorian mode? 😃 relatable.
Hi @J. Kenji López-Alt. I have a question to ask. I am trying to make pork ribs broth/stock and was wondering if the methods are the same. Do i put the ribs and bones in a cold pot together with the stock vegetables and aromatics and bring it up to a boil and then simmer? Because i've seen. many recipes putting the rib and bones into a boiling pot of water and then vegetables. Thanks.
1:11 Kenji there's a sticker- KENJI, THE STICKER
Omg wow wish I was eating this right now!I'm going to the store to get the ingredients,I'll be making it this week.
please tell me i missed the part where he washed that plate the raw chicken was on. he used it for the veggies and finished chicken i hope i am just inattentive
Mushroom peels?
I've wanted to know what you think about James Hoffman's stock video! Maybe a collaboration in the future? Both of you have great scientific eyes and it is something I really appreciate in modern cooking and coffee brewing
Motion sickness.
Nice work. Made it a lot but I don't think I ever made chicken noodle soup the same exact way more than twice.
I would first fry the fresh vegetables in the pot with just a little oil before adding the stock for roast aroma 👍
I hope to be able to chop onions like Kenji one day 🧅
forget suzuki, check out bartok’s mikrokosmos! it’s so much more fun!