Keep the water you softened the cabbage with, it has flavour!! Use this water to pre-cook your rice and to dilute your tomato. It has flavour!! Your end product looks lovely.
I'm Japanese, I don't know what you're talking about, but I'm from a man who dies with a roll of cabbage. (日本人です、何を言ってるか分からないでしょうがロールキャベツを巻かれて死ぬ男のところから来ました) ※Google翻訳使用
Here I am again!! Making your Stuffed Cabbage Rolls once again per my Grandsons request. He is the only 8 year old I know who gets excited over anything made with cabbage. lol
OK zoo tij 👉🍀🏵️🌺💐💮🔥🌺💐
unseasoned tomato paste….
Good recipe. Very similar to my family's (Josefowicz) recipe! Thank you and na zdrowie!
Cabbage rolls with risotto rice?:)) There should be round rice.
I tried this recipe its very good I quite inenjoyed it
Keep the water you softened the cabbage with, it has flavour!! Use this water to pre-cook your rice and to dilute your tomato. It has flavour!! Your end product looks lovely.
Please make more videos 🥺
I'm Japanese, I don't know what you're talking about, but I'm from a man who dies with a roll of cabbage.
(日本人です、何を言ってるか分からないでしょうがロールキャベツを巻かれて死ぬ男のところから来ました)
※Google翻訳使用
Thank you very much, they were fantastic cabbage rolls
The secret is to cook the rice in the same water you boiled the cabbage.
Here I am again!! Making your Stuffed Cabbage Rolls once again per my Grandsons request. He is the only 8 year old I know who gets excited over anything made with cabbage. lol
wygląda pysznie, ciesz się
thanks brother. I love these things. good food
this is the guy I want to learn how to make golabkis from. a Polish chef
Are you from the Utica, NY area?
why is it only Asians wash their rice before cooking?
I made these yesterday for the first time following your recipe. They were really nice. I'll be making these again!
I was sent this after seeing someone post a picture after it was finished. Thanks!
hello what is the song in the beginning of the video i really need to know
Love it
Wolę wersję lubelską, czyli bez ryżu.
Pozdrawiam z Wawy
In Turkey, we do it as ''Lahana Sarma''. Also if your cabbage is too big compared to your pot, you can boil leaves separately.
What no roasted or pan fried garlic ahhhhhhh
Is the "Polonaise" restaurante the one that was in Minneapolis? Going to try these tonight.
Today gonna show you (gestures at audience with sharp cleaver) how to make cabbage rolls. 😆