How to Make BEST EVER Pot Roast – Guinness Beef Pot Roast Recipe
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I first slow smoke a beef chuck roast for several hours and then braise in Guinness Stout and vegetables to tender perfection. The is your classic pot roast on …
CrOCK POT
That looks Awesome Man..!! I will have to try it. !!
Guinness, but Coke or coffee will work. Seems you just want a dark liquid. I am sure the taste changes with the liquid selected so is the liquid for cosmetic or taste reasons? Great video as usual, you are so boring. Why don't you screw up sometimes?
looks great wood love to see more pellet grill recepies
what is a Guinness stout?
Adopt me Larry I eat very little NOT, man that looked great thumbs up Brother!
A new law was just passed by Congress that no one is allowed to cook a roast this way unless they invite me help eat it.
Made this last night with a different rub (waiting for the Wolfe Rub recipe email to come :)) and Sam Adams Octoberfest because I was too lazy to go to the store. Tasted awesome!
Just saw your Boston market review and this. Looks delicious!I'm curious for a nutritional comparison.
Every time I come to your channel I'm hungry…..so totally wanting this now!
Best way to make a pot roast, sorry the beer had to be sacrificed
This is one of my favorite dishes. It looks awesome! I haven't used Guiness for this dish yet at home. I think I will next time though. Thanks for the idea!
And that cold roast beef leftovers on a bun with a slice of sweet onion and ketchup on the bottom and top. Add horseradish cream or just use cocktail sauce.
The deep rich amber taste of the Guinness must be love at first site for the beef!
That rec tec looks like the golden ticket!
Guinness beef pot roast recipe by Larry, man oh man. This recipe looks quite tasty, I think the sauce takes is one to the next level. Nice.
excellent Larry!
Wolfe Rub is the bomb. Lookin good Larry.
Looking good. Your cooking skills are amazing.
Man, I'm salivating! I usually only eat pot roasts during the winter months……That just changed!
Larry, I've got everything for this!! I'm making it. I'll have to finish it in the oven, but I am starting it on the grill. Just amazing!! 😆💗
That looks delicious Larry. I'm going to have a go at this.
hey I am holding out my plate please it looks so good thanks for making this video God bless you and your family peace
I've used your method of smoking a chuck roast a couple of times now and it has always turned out fantastic. I'll definitely try this pot roast recipe. I'll have to say that considering cost vs flavor, I prefer to smoke chuck over a brisket. Thank you as always for posting!!
Awesome job! love your channel.
My UPS man showed up with a cooler including some of that roast. Man, was it delicious Larry!!! It was super tender and I love that smoke flavor. The Guinness really added some nice savory tones. Great video Larry! Thanks for the roast! LOL
Looks amazing!
Larry, this looks absolutely amazing . . . you keep out-doing yourself :-0 (I always knew that "Guinness is good for you", though <lol>) Thanks very much for this stunningly delicious-looking video and thumbs up as always, Norfolk Joe 🙂
i just love pot roast sooooo much… amazing
love using beer on pot roast… but don't stop with Guinness… there are a lot of beers that have chili peppers in them like the Rogue Sriracha Stout, Ballast Point Habanero Sculpin or the Stone Smoke Chipotle Porter… crazy good!!!
Amazing Larry, more proof that beer can make everything better, not that it didn't look incredible before you added the beer 🙂
Looks just fantastic!
Cheers!
Those pan juices would make a killer gravy!! There's a lot of flavor in it, and in the roast! I keep threatening to smoke a chuck, and I like the combination of smoking and braising. It looked ridiculously juicy when you plated it.
Triggered 😀
great look food, as always. thanks for the videos
Omg this looks amazing! can't wait to try!
Looks great!
looks absolutely incredible!
oh so good one of my favorites
That was great. I can't stop drooling. Thanks. 🙂
wow does that look good
Larry, I hope your beef chuck roast doesn't melt in my mouth too quickly because I need it to last while I savor it! It appears to be exploding with rich flavor! Beautifully done!
It's about time you started cooking & eating carbs…….. Welcome back to the dark side!