30 Minute Korean Dinners that Will Change Your Life… or maybe 35…
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30 Minute Korean Dinners that Will Change Your Life… or maybe 35… 1. Korean Fried Chicken (3 ways) 2. Jjimdak (Korean Soy …
please put timestamps in the video or description when you are doing multiple dishes in the video like this one.
I have never been able to handle much spice, but I found sweet & spicy Korean chicken at my supermarket and I am hooked. After a couple times eating it, I found that I am loving the spice & I just found a few more recipes. Thanks to both of you. My mother unexpectedly died a few months ago & I am having a hard time but watching your videos and just hearing both of your voices have helped me. Thanks again.
Thanks Aaron for the demo. I have already tried to cook a few of your dishes and they are very yummy. For the 3 different flavors of the fried chicken, i wonder which is Claire's favorite. Btw, is it cake flour or plain flour if we want to do the fried chicken flour? Can we use plain flour?
I don’t have a Korean or Asian market by me !! Can I use sweet and low for the radish dish ?!
I gave the spicy fried chicken a shot and while I had to add a little more spice to it to cater to my tastes definitely give it a 10/10 strongly recommend.
I always love your videos. I look forward to them. Thank you so much for sharing with us truly authentic Korean restaurant cuisine. 🐓Thank you.
Best videos ever!! Been watching for awhile! Learning how to cook various Asian meals, so Thank you and keep them coming! Claire is awesome!😊😊😊😊
I went to Korea for the first time living in Hawaii all my life and ask my cousin for like the best korean chicken since we where in Korea he took me to a kfc then I tried to explain him about what I was looking for so we left and took me to a Popeyes
You two are amazing! We love you both all the way from MN! 😍
What type of wok do you use?? Have a tough time finding a good non-stick wok. Links appreciated.
kimchi stew was a fav when I lived in Seoul. Miss it so much. I wonder if I can recreate using this method. thanks so much for sharing these
"What???… don't worry about it!" Hahaha so funny everytime you say it.
Can you tell me which pots you use by Zwilling? Is it the Joy series? I am going to move out and since I assume you use them they are good.
One of my favorite YouTube channels and I don't even cook bro. I'm just here for the food porn and to giggle myself to sleep listening to Aaron speak
Jjajangmyeon hold a special place in my heart, my first love back in school was a Korean boy, Minjun, he used to make it for us all the time.Its very good!
Love your channel ❤ sooo much ❤ you and Claire 🥰🥰🥰
Wow this is so delicious Recipe 🤤 Must try this one, your creativity is phenomenal and it never fails to amaze us.
You should definitely make a cook book with all of yours recipes. I am gonna buy it 😄
your videos literally made me buy an air fryer hehe
Recently made KFC using Weissman’s recipe, except for some reason we didn’t have gochujang (we always have gochujang) and used sriracha instead. Came out amazing. Now I have to give yours a shot!! Of course the other dishes look awesome and I will try those too!
Ooops! You did it again making delicious mouthwatering dishes. These different recipes look so amazingly comfortable, to eat them is is an elevation to another level. A happy stomach is at peace with the body. As I view this, I'm making a shopping list of things to buy from the store. I love the fact that some items are optional while others are not. The many different ingredients you use play a symphony of flavors on the tongue. Thanks for showing us the way! Hi to Claire
I love your channel ♥️
I just imagine aaron`s head on a bucket
and in small print it says don`t have 7 herbs and spices?don`t worry about it =) =)
Aaron ever since I saw your channel and subscribed i've been loving your cooking Im Canadian and my heritage is im half French and half Ukrainian so most of cooking is of those heritages. I've been expanding my cooking from watching your channel if you ever come out with a cook i'll so buy one to put on my shelve. my friends and family are loving my korean cooking with how easy you are making it. keep up the video's you guys are doing awesome 😀