how to make an EASY, ONE PAN ROASTED CHICKEN DINNER recipe
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In today’s episode, I’ll show you how to make an easy and healthy, one pan roasted chicken thigh dinner with roasted mushrooms, green beans and reduced …
You should consider doing some long form content now and then. Like a podcast, but in video form. Basically just three hours of you cooking and talking, with less cuts. We are super down to watch this. Just so you know.
Wow that looks so delicious! Chicken thighs are the best! Subbed and liked!
New sub here! I've been randomly binge watching your previous shows, love them all. My goal is to try as many as possible. Looking forward to the next one.
Thank you for this! I'm always looking for what to do with thighs, besides avoid them entirely. Keep up the good work!!
This recipe is awesome. I was shocked at how quickly the prep was over and how little cleanup I needed to do afterwards. Definitely going in my lazy weeknight meals folder.
Maybe look for slate plates or wood plates. Plates are cool if you have cool plates 😎
I made this and it was incredible!! Thank you for the recipe!
I just subscribed.. Love this down to earth cooking. Simple and easy going. My non cooking skills thank you….
I wish I hadn’t missed the “it’s Christmas thyme” tops. Still craving one !!
I made chicken modiga for my DH tonight and was confronted with some seriously dirty mushrooms! I not only actually ran water on them (gasp!), I also did not obsess about getting every bit of the dirt because, "A little dirt is actually good for you"!
I love cooking with thighs but how did your chicken thighs not end up cold after you rested and then deboned?
I love everything about your attitude toward cooking! ~A.B. Klos
Just wanted to stop by and say that your show has pretty much single-handedly sparked my interest in cooking. Love the way you teach and make everything easy to understand, while also going in depth into each aspect of the cooking process. Very grateful for the time you spend making these, and wish you all the best with the channel going forward. Congrats on your success!
You have a plate and sauce. Most 'mericans eat off plates. Plating elevates the "eat first with your eyes" experience. Plating on a cutting board is, in my opinion, a transient affectation. I love your cooking and demonstrations.
just had this for dinner amazing. i did the dry brine for about 3hrs . Simple, elegant and delicious. Thanks
good one
what brand pan do you use
Just thought of this. wouldnt it be great with a "Not another beanie" beanie merch @ your store
OMG you’re the best😘
Meal planning? PFFFFT!
Mine goes like this:
-Stick arm in deep freeze
-randomly grab vac bag of frozen meat
-try to read smudgy label
-thaw it in a bowl of water
-find out it's venison AGAIN
-master ability to make venison 5 of 7 nights taste awesome, unique and different EVERY SINGLE TIME.
If you could do a few more of these that be 👍
I did not cook this tonight. I cooked your chicken marsala. My husband walked into the kitchen and said: "I love this guy." I had my laptop open and followed along… Yeah, he's happy. The way to a man is through his stomach and… You helped me cover one of the factors. 😉
My friend…wife snd i are making tonight and looks incredible. Wish i could send you a pic. Thank so much for this.
Can you substitute the broth with store bought chicken broth?
Doesn't the cicken get cold at the end?
That plate looked marvelous! 🙂
11:20 NOOOOO
Did you blanch the green beans?