How To Make 13 Italian Cheeses | Handcrafted | Bon Appétit
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Cheesemaker Rynn Caputo, founder of Caputo Brothers Creamery, demonstrates how to make fresh and aged stretched cheeses …
“As most people in this country know it” ma’am why you acting like you don’t live in merica it’s a bit condescending
cheese
i was just rewatching the perfect pizza a few days ago, cheese expert returns
A necktie? But that knot is definitely not a half windsor lol
Finally… Burrata. Now I only need to learn to make Klaatu and Nikto cheese
this video is sooooo goood! great job!
I just know she has no feeling in her hands😭 my granny is like that. She will 100% just grab a hot pan 😭
I knew all of these cheeses tasted the same.
"For 2 pounds of curd I'm adding 100 grams of salt."
Pick one, please!
Her name sounds like a cheese.
I was looking at the thumbnail like wth is "sfgolia" 😂
Where does one get cheese curds? 🤔😐
No parmesan?
Ok, but are these really different cheeses? Or just different forms of the same cheese?
Boo this. I'm a third of the way through and so far there are 3 "different" cheeses – the same base we didn't get to see being made, melted in the same boiling water, and shaped into different sizes. I feel scammed.
This is the best thing I’ve ever watched
I like your recipes. Please continue to share them with us. Best regards
190F=87.7C
1:09 So, I'm the ONLY one triggered by mixing … metric & imperial?
Picture looks like different organs!
All good but what about the hair net, I never trust people in the kitchen without hair net…life is all about details.
Uh, I don't think they call it horse cheese because it looks like the SADDLEBAGS… 😀
Her scamorza is shaped like a caciocavalo, her caciocavalo isn't properly shaped. Caciocavalo has its name because it is aged by hanging on a string. That huge ball can’t be aged that way.
Couldn't eat cheese that she made… The colour of those nails 🤢
TAMPON
So she just made cheese
I remember her! She’s the woman who taught Molly and Carla how to make mozzarella for their pizza
Where does one buy the curds she uses?
Awesome video as always 😊
impressive doesn't even describe this
Best video ever
So cool!
Your ring, its abit disgusting.
You don’t need to lie and say this is a “how to.” Its practically just pure visual ASMR.
COOL!
What if you don't have a cave? Where can you age the cheese?
It would be nice if in recipes you included both imperial AND metric.
"Start with curd…" C'mon…how do we get curd?
I like her ring. i wonder where she got it.
All she did was mozzarella in different shaoes