https://i.ytimg.com/vi/q3SNY9LZkss/maxresdefault.jpg00Spain on a Forkhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSpain on a Fork2023-11-15 12:03:022023-11-15 12:03:02How to EASILY Make Your Own VEGETABLE BROTH at Home
Three onions in 1inch pieces Six carrots in 1inch pieces Six Celery in 1inch pieces Three big handfuls of spinach Two big handfuls of parsley fresh Five bay leaves Two teaspoons of Thyme Two teaspoons pepper Two teaspoons salt. Mix together for ten minutes Add 16 cups cold water Cook at simmer for an hour
It is SOOO annoying that you donโt say how much a CUP is, I mean how big is the cup??? Come on man, you normally give the mlโs why not for something as important and the very building g block of so many of your Delicious recipes. Boooo
How is this 8 and 1/2 cups of water.. if I had added an actual 8 and 1/2 cups my pot would have been filled to the brim and my pot is huge.. Iโm guessing youโre using different cups
Why not add warm/hot water to vegetables? If you add cold water (as you did) It stops the cooking process. Then you have to wait for everything to heat up again ! Can you explain why you add cold water to veg? Thanks.
wonderful but where I live I would never wash my veggies in tap water.
Two tablespoons olive oil,
Three onions in 1inch pieces
Six carrots in 1inch pieces
Six Celery in 1inch pieces
Three big handfuls of spinach
Two big handfuls of parsley fresh
Five bay leaves
Two teaspoons of Thyme
Two teaspoons pepper
Two teaspoons salt.
Mix together for ten minutes
Add 16 cups cold water
Cook at simmer for an hour
Gracias se ve muy facil๐
๐๐๐๐๐๐19.10.2023
Why your hands are shanking ??
Never wash mushrooms! Suprised you dont know this.
It is SOOO annoying that you donโt say how much a CUP is, I mean how big is the cup??? Come on man, you normally give the mlโs why not for something as important and the very building g block of so many of your Delicious recipes. Boooo
Can you do couple of recepies with celery please? Its high fiber, healthy and super abudant vegtable. Thanks in advance.
Kept putting off trying this – big mistake! I didn't know what I was missing.
Thank you! So simple, just bought my first "soup batch" yesterday and I can't wait to make the broth ๐
Are the cooked down vegetables good for anything?
tINNY sTEPS… ok I GUESS ITS COOL
Please say 'take' not 'grab'. Great video thanks…
Que buena receta!! Que haces con los vegetales que no se incorporan en el liquido? Gracias
what do you do with the cooked vegetables?
Well explained
How is this 8 and 1/2 cups of water.. if I had added an actual 8 and 1/2 cups my pot would have been filled to the brim and my pot is huge.. Iโm guessing youโre using different cups
Good Morning, Great Veggie Broth! Thanx for Sharing ๐ค
Do the veggies that are strained get wasted?
yummmmmm
Bloody love a good broth
Love this!
Easy & simple just how I love it๐
Mahalo๐โ๏ธ๐โโ๏ธfrom Hawaii ๐บ
The vegetable broth is simply delicious! I like to use the broth for beans.
So what do you do with the cooked vegetables? Any options there? Thx
Very well presented.
Hi Albert Thank You So Much For Sharing Your Beautiful Fresh Beautiful Vegetable Soup ๐ฒ Recipe @ Spain On A Fork ๐ฒ๐ฒ๐๐โค๏ธโค๏ธ(:
No disrespect but why does he look like a villain from despicable me
you said eight and a half cups of water..that doesn not look like 8 and a half cups.
how much of this broth do you add to a soup??
You are the best !
Thank you sir๐๐๐๐๐
Nice
Hi, I loved this recipe. I am a vegetarian so pls show some vegetarian recipes for dinner.
Can I use frozen vegetables for this?
What do you do with the leftover veggies? Seemed like kind of a waste to not use them…
What do you do with the vegetables??
What do you do with the vegetables after straining?
I was looking for ideas to make a simple vegetable broth after being advised to take broth during fasting. This is just perfect, thanks so much.
I made this for my daughter tonight
Why not add warm/hot water to vegetables? If you add cold water (as you did) It stops the cooking process. Then you have to wait for everything to heat up again ! Can you explain why you add cold water to veg? Thanks.