How to Cook Green Beans Like a Pro
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Master how to cook green beans and achieve the perfect texture and color every time. The simple blanch and shock method is the …
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You are Adorable! That crunch and giggle. My new crush. Anywho just got two pounds of fresh heircoverts today. Mahalo for the quick concise tips!
That tune reminds me of GTG and Modest Pelican
Cut fresh 8oz green beans into 1 1/2 – 2โ pieces and Par Cook in boiling water. Blanch in ice bath, reserve for later. Lightly sautรฉ green beans in 1 tablespoon of butter, season with salt and pepper to taste. 1 oz of bacon may be used as a garnish to make souther style green beans. Green beans must still hold their bright green color and be Al dente.
Thank you so much . Came out super
The noise in the back ground is really unnecessary and annoying.
Dooooppppe thank you! Iโm about to try to make green bean casserole for thanksgiving thanks for the info!
Why did i have to search how to cook fresh green beans? So i wouldnt fail our Thanksgiving dinner…ha
You didnโt explain the best way to reheat them!
Thanks Jessica.. we couldnof microwaved them and got the same result .. you bitch
I dont want crispy green beans.. I'm making casserole you bitch
beans
My mom cooked green beans to death, no way are blanked green beans done.
I hungry for america truckey style dinner
Thanks for the video. ๐
I made these a few years ago after watching your video and now Iโm back for a quick refresher.
Even now I can remember they came out with just the right amount of crunch ๐.
Are you married ๐ค
Thank you ๐๐พ๐๐พ๐๐พ
Pan fried garlic green beans is the only way to go.
sound undercooked for me
Why this bitch cross-eyed tho
green beans taste like boger
I really enjoyed this simple video. I did my beans this way and cooked with a small amount of water afterward with my regular seasoning and butter, they were far better and way faster than just cooking in water forever to get tender. Very tasty, thanks for the video.
Jessica you're amazing
I bought green beans from Trader Joeโs, and after I froze them, they had freezer burn. They werenโt plump after boiling. I guess these donโt freeze well for another day??
Making steak, green beans, baked potato right now. Was looking for a new recipe. Thanks!
Amazing I've been doing this all my life lol..add in some asparagus and ur in the money ๐ฐ ๐๐
I did it and they came out rubbery ๐ญ
First you gotta be black to make green beans right or I ainโt eatinโem.
You didn't tell how to reheat them. You just taught us how to make them look bright green and then told us to cook them later.
Sounds raw
Hay love you
Thanks for the tip.
Iโm making tuna and green beans with kale for Sunday lunch ๐ anyone else making these lovelies for Sunday lunch?
i think im in love
The color of your green beans are beautiful ๐ป
Why does everyone in the cooking channels say…."nice" as a description. Like, is it friendly? Those green beans were so "nice" and green, I couldn't bare to eat them, so we became friends, since they were so nice. ๐
thanks very nice helpfull
WHAT??!! Crunchy green beans aren't cooked! I am 70 years old and all my life the best green beans were cooked until well done. Reheating the next day would make them softer still and then they were even better!! That's when they really express their true flavour. I have been served green beans at restaurants that were waxy and crunchy and they had no flavour. That seems to be the modern trend, though.
Is this a true legitimate cooking channel or is this channel just satire??
I made those green beans from ur channel they came out delicious