How to cook chuck steak (sous vide)
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I see so many people here cooking with multi-hundred dollar wagyu and that’s fine but there are ways to make humble cuts like …
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“Sometimes salt and pepper is not all I want.”
Be still my African-living-in-Europe heart! Chef Jon understands! 🙏🏿🖤🥩
Amazing video Chef, your content is great both in bite sizes and longer form like this!!!
Thank you for listing your specs Chef! A friend was literally just speaking to me about food I mentioned sous vide, and suddenly decided to gift me late birthday money. And now, I have to do research on how to properly do it. And I was just thinking about you & your sous vide video. Thank you again for sharing which one you used! Helps me & saves time on researching on all of these brands.
Do this with the reverse sear method!! Please 🙂
Extras? Leftovers? Not over here
Here’s a tip if you dont own a vacuum seal but still have a Sous Vide machine:
Use the hot water IN the sous vide POT that you’re already heating to seal it using water displacement! Saves time and your sink!
I would love to see the method u were talking about that doesn't need the sous vide. I don't have one 😅.
Could care less about the steak , Im here for the cook 🥹🥹🥹
I live how u actually explain WHY u should and shouldn't do things… ex. Pat dry a steak
Cheap beef cuts are my favorite to cook with. Feels like I'm on the good end of a robbery.
Where do you get your henley shirts?? 😂
quick question, everyone recommends you turn your bag juices into sauce, but every time I've tried it congeals into this gross grey stuff in the beefy liquid. what am I doing wrong? how do you treat your leftover sous vide juice? thanks!
I love, love, love reverse sear for all sorts of things (thick pork chops, veal chops on the bone are my two favorites). I love your presentation style and think you'd do a great job sharing the technique. I always go back to Serious Eats for a refresh on the technique but seeing you walk through all the ins and outs would be useful, for sure.
Thanks for the great videos. xxo
I'm sorry, when you got to the point where people were calling flakey salt a "fad" I actually started laughing out loud. S#it's funny.
Does anyone know where to get that apron he wears with the leather straps 🙁 ?
Definitely want to see the reverse sear method, great video!
I appreciate this video. I feel like the kobe steak videos are really more of a flex, as with a lot of TikTok cooking videos. Being able to make something amazing out of something cheap and affordable is honestly an underappreciated skillset.
Looking good as always bro🙏
Thanks, Chef!
That same chuck at Costco is like 6.99 where I live… 🙁
Yes Please show us the reverse sear version!
YES!!!!!!!!!
Another cheap cut steak but really juicy and beefy is the picanha…but not commonly found in supermarkets
i would love to see a reverse-seared chuck. i’m still a beginner cook and as much as i would love to invest in some nice equipment i just can’t afford to. this looks so delicious oh my gosh.
Yass
Top blade is a little more expensive but is also equally an underrated cut!
1000th like
Your kitchen looks interesting. I was peeping your dishes on the shelf while you were searing that roast. I would be ever so grateful if you could tell me where to buy one of those giant tea kettles.
https://youtu.be/lnxyKvSiEr8
LOVED THIS! Never thought to sous vide a chuck for 24 hours. THANKS!!!!!