HOW TO COOK BOSTON BUTT ON THE KAMADO BONO
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bbqlife #bostonbutt #kamadobono join me i todays video where I explain why I’m changing kamados from tbe aldi to the bono …
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Is that a pellet grill you have lurking at the back there? New addition?
Didn't realise you was from Kent, may get myself down to macknade and see what the butchers is all about
Hi Tom, enjoying the videos. Would the ash catcher from a media fit the Aldi kamado?
Also be good to get a video on the new bbq to see what the differences are and what the extra cash goes towards
Would also suggest a different set up with a drip tray as you risk a fat fire ruining your meat with this set up.
Personal taste but, 2.5 hours is a bit short if you want to get the max smoke flavour, fine if that doesn't suit your taste and you have a smallish lump of meat. Foil wrap will soften your bark.
That looks like nice Moist Pulled Pork Tom! Stay Safe 👍🇬🇧🇺🇦
Wow you're close to the camera lol
Great vid.. Silly question Time do you clean your grates every time after a cook?
Great video, as always! A tip I learned (from the Hang Fire cookbook – highly recommend), is if you want to get a Boston butt from a UK butcher (who may be old school, and not know the American names), ask for 'Pork shoulder, neck end, bone in'