3 Mind-Bending Mushroom Recipes – Maitake / Lion's Mane / Brown Oyster | The Wicked Kitchen
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It’s a mushroom à trois on this episode of The Wicked Kitchen! Derek is back to his ‘shroomiest ways with not one…not two…but …
Derek. I came here cause I'm not on other social media but wanted to thank you you for the plant chef steaks…. I've cooked them with button mushrooms, new potatoes & red wine & served with a dressed salad of aromatic baby leaf, tomatoes, cucumber, carrot, yellow pepper & heaps of mayo! Doesn't get better than this!!! 🖤🖤🖤
They all look delicious, is there a way to enjoy these recipes oil free?
Love your recipes. Cant wait to make this.
I’m all in!
Looks incredible!
Hope some of the wicked sauces make it to the states eventually.
When I was living in the Bay Area was able to get some of your frozen prepared meals from Sprouts and they were so good!
(Especially loved the Panang curry with tofu)
Keep up the good work! ✊
You mean coconut water, not milk right? My mom uses coconut water to make vegan fish sauce for me. Works great!
For those in New England, Mycoterra Farms in Massachusetts grows a couple types of oyster mushrooms, lion's mane, and other varieties that grow easily on blocks. You can buy big block grow kits for the home too. I've been making BBQ oyster mushrooms a bunch lately.
I would call these cutlets, mushroom cutlets they are.
You are fun-guy to watch
He use white sugar?! Omg nooo
I’ve always loved mushrooms even since I was a kid – and I still get excited cooking with different mushrooms. I still haven’t tried cooking with lions mane but I noticed my fave mushroom farm sells them at the local farmers market!
And yes more growers need to experiment with all different types of mushrooms! we have a great dish in Haitian culture called diri djondjon and it’s one of my fave mushroom dishes – but finding that mushroom is like making a wish LOL. And when you do find it, it’s either wildly expensive or someone brought it back from Haiti for a friend of a friend of a friend 😂
Please do a video on how to do the tong castanets.
Very nice!
Hey there, I love your mushroom recipes ! I would like to find a way to use white bell mushroom instead (they are dead cheap and taste good)… isn't there a way to "glue" the loose pieces together to give it more of a meaty vibe (by pressing ?).
Excellent. I’m going to try this.
Awesome as usual!!! The damn teeth scraping on the fork though…with every bite! 😖 🤣
Why are you not cooking in your kitchen studio?🙂
Maitake reminds me of shredded chicken when I cook with it.
Can you bring lion’s mane and maitake mushrooms into Tesco like you did with king oysters? It would be great, I cant get these anywhere around where I live. 😉
I love all your mushroom videos ❤
Mushrooms are fungi.
I love all your recipes but I would love to learn to cook oil free and how to do all ur recipes without oil but lots of flavor
What do these mushrooms generally cost per kg in the UK? Found some fresh king oyster here in Finland ~36euros/kg. I wonder if the mushoom diet still is , for special occations. 🙂
I want his mushroom if you know what I mean
Tips for cleaning rhe mushrooms before cooking, if you do?
Also, would you be able to replicate birria tacos using mushroom. Birria tacos ate shown in the link below.
https://youtu.be/2WQMiQjmK50
Hi Derek, been a big fan of your work for sometime now, and thank you for all your hard work. I just have a quick question: I noticed that you don’t add any flavours such as vegetable stocks, plant based chicken, beef flavours to flavour your mushrooms before you cook them. Is there any reasons for this or is it a technique that you haven’t tried yet?
👏👏👏 thank your for the fabulous recipes and video tutorial. I wish I could source different mushroom species. I can purchase (thanks to your input) Finest Oyster Mushroom Cluster in Tesco (UK) but they don’t stock the King Oyster Mushrooms anymore 😕 I keep checking…
REQUEST – would love you to write a 2nd Wicked Cookbook. Stay safe, happy and well….
Got to find a grower. I been wanting to try these
I like Masurons the best
They look so good
Bet they taste awesome too.
thanks for sharing this!
I really love how much passion you have for cooking and showing us how to make delicious dishes with mushrooms. Always a pleasure to watch you!
If you cook it, I'll call it whatever the hell you want me to! 😀
I loved this video! What can you use if you don’t have cast iron pans, I have non stick and none are the same size. I want to try these. Any advise is appreciated.
Looks delicious! If you know someone who wants to grow fungi in Vancouver, Washington, I have the space.
I can find most of these online as dried. Would they work the same reconstituted? I'm dying to try these! Mushrooms are so darn yummy!!!
Brilliant! 👏👏👏