How to Cook a Turkey Breast in the Instant Pot – The Right Way!
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I called the Instant Pot company to find out How to Cook a Turkey Breast in the Instant Pot – The Right Way, and I learned some very helpful information that I …
Hi Sweet Friends, I called the Instant Pot company to find out How to Cook a Turkey Breast in the Instant Pot – The Right Way, and I learned some very helpful information that I share here. Want to have extra breast meat on Thanksgiving? I'll show you how to quickly and deliciously cook a turkey breast in the Instant Pot. This is also a great way to cook if you are just having a small Thanksgiving gathering and don't want to cook a whole turkey. And be sure to check out my other Instant Pot Recipes here: https://www.youtube.com/playlist?list=PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF Love, Mary
Mary I love watching you! I have a question though. I usually get a 2 1/2 lb. turkey breast. I sear it, cook it on high for 6 minutes per pound and use a natural release for 10 minutes. It turns out perfect every time. My question is since your turkey breast was so much larger, is that the reason you use 8 minutes a pound? I see so many different times for recipes, I am beginning to wonder if cook time per pound increases with larger pieces of meat. TIA and Hugs!
Mary, I’m so happy I found you. Thank you for sharing in great details everything. That’s so important / useful for us newbies. I love you.
Thank you for all you do. I love all the instant pot recipes.
I think you meant 8 minutes per pound not 8 pounds per minute.
Can you cook a FROZEN turkey in an instapot?
Thank for the tip on the sealing/venting Knob!
Hi Mary if you put stuffing in the breast do you add the weight of the stuffing + bird to the cooking time, I'm assuming you do but I just wanted to check. I'm a regular visitor to your channel and appreciate all your hints,tip and advice best wishes for the festive season and the new year Carol from Scotland xx
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To cook a whole turkey weighing 12 lbs. is the time still the same. 8 minutes per lb. ty in advance
What size instant pot did you use?
Just found you Mary. Thanks for being so clear and I love your cozy kitchen!
Perfect audio. 👍
Hi Mary.. question for you regarding making a second or third batch of beef bone broth with the same bones… my question is … do you keave the bits of meat still attached to the bones or do you remove them for other uses… obvioysly the bits of mest are very soft and tender and fall 'apartish' … thank you so much in advance 😁
Thanks Mary! Everyone is always talking about how great the instapot is – I’m convinced now! I think I’ll be adding one to my Christmas list👍❤️ Kathie
Hi Mary! Looks delicious! I adore my Instant Pot!
Looks delicious. Since we're only a family of 3 and the other two get bored of foods easily turkey breast would be the way to go. Our internet signal is stronger but for some reason it's overall slower. I can still watch videos on here with some buffering. I can also still check messages on here, my email, and classdojo. However I cannot access my Facebook timeline or messages unless I'm on my handheld gaming system but that screen is so small. It will time out on my laptop and tablet. Seems our modem needs replaced and we plan to get one specialized for WiFi for Christmas this year. Daniel vomited Tuesday night at a sleepover and again Wednesday morning at home. We took him to the doctor and he wasn't allowed to go back to school until today. On the 22nd he's going to be under anesthesia to get an x-ray of his teeth (in their office they tried a technique that apparently worked on every difficult patient but him) and while they are at it fix any issues (he does have a tooth growing behind another one which might be a result of the cleft lip surgery he had done at 6 months old). Hopefully they can do his immunizations at the same time. Even five adults holding him down isn't enough to get him still enough. We worried the needle tip would break in his skin. He's doing well in the fifth grade so far. He got an S in Phys Ed (he's always been good at gross motor skills) and A's in English, Math, Science, Social Studies, and Health. Lee and Daniel are at a sleepover again. I'm loving it since I have the most energy during my alone time since I'm an introvert. Everyone except for my sister drains my energy. Even Lee and Daniel are energy vampires to me.
Very nice Mary, in the instant pot ! Expedient & simple ! Looks delicious & tasty !
Thank you. Very informative.
Mary, I love your videos! I'm so excited to make a turkey (and the whole chicken ) in the instant pot. Your bone broth is fabulously delcious, and a great way to repurpose our sad veggies and leftover bones.
Good tips, though I refuse to get an instant pot! Chicken in the crockpot is always moist as well, I just have to do it the night before 😁
Would the time per pound decrease if cooking a boneless turkey breast?
I love it when you research a topic and then share with us 🙂 I will definitely try this in the near future. I cook my husband's chicken wings in the IP. They too are rubbed with a spice mix. I use the stock that this makes as a base for my mexican-style soups 🙂
Hi Mary, will you be showing how to brine a turkey, or have you done it already?
Thank you for all the instant pot tips. Saves me from having to call myself. Will be giving this a try.
Looks fabulous!!
I was watching Alton Brown last week…..He explained to NEVER rely on any pop-up thermometer in turkeys. Then, said, NEVER pull out the pop-up device, because the hole it leaves is where ALL the good juice will leave the turkey while cooking, & afterwards, too. 👍♥️🇺🇸
Hi Mary, you make it look so easy and delicious! I never thought to cook my turkey in the instant pot because I always roast it but maybe I’ll get daring and try it! LOL I love learning from you 😍Hugs, Dolores
Thank you Mary 😍😍😍
Ohh woww Mary look at u cooking and viding on the ip !Soo how u liking it ?ive done a small turkey breast in mine .was good ,a little dry though cause i acdently let it natural release a little long opps .ive an 8qrt duo .but i just won an 8qrt 3vo duo plus !can u belive it .Soo cool right?that looks good .u really seem to be enjoying it.have u tried making yogurt yet ?try the cold start soo easy.
Great video, Mary. I'd never considered this but it makes perfect sense after seeing you do it. Thanks for sharing this. We'll definitely be going back through your playlist as the holidays approach.
God bless,
Rob
Looks very tasty Mary. Thanks for sharing.
In my house we need extra dark meat. Everybody's squabbling over the thighs and legs! I always cook up extra in my slow cooker then I use the stock for gravy. I have a little off the subject question. Can I use the left over rotisserie chicken bones to make bone broth?
Looks really good Mary I am so ready for Thanksgiving love your recipes
I swear I could almost smell the aroma of that turkey breast when you took the lid off. Got a birthday coming up soon, and I must find a way to get my husband to get me that 8 qt. Instant Pot. I'm daydreaming about the bone broth that cooker will make. Thank you so much for sharing your videos with us. I would give you 100 "likes" if I could.
I’m a try it with my turkey roast. It’s not a breast, but it’s a big hunk of breast in the shape of a roast. And it’s much smaller, so I’m a do the 8 minutes per pound as you stated and 2 cups of water and see how it comes out. I got a 4 qt Cooks Essentials pressure cooker and I’ll be cooking my turkey roast in that thanks to your wonderful video demonstration!
Mouth. Watering. Hungry. Mary!!!! uh YUM!