How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit
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Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Handcrafted, Haraguchi shows Bon Appétit how to butcher a whole tuna …
Most vegans: This tuna had a family. How would you like to have you children filleted huh?
This is a very interesting video now Ik how to cut a huge tuna
chef 10/10
좋아 수고했어.. good…!
I thought they bought a shark 🦈 😂
Assurdo
Tuna isn't sustainable no matter what part of it your eating jackass .
You can burn pepper…. so… I'm a bit confused why he seasoned it with pepper then torched it…. can anyone explain this?
You use western knives, with western handles!
This is a shamfur dispray!
I WAS NOT AWARE TUNA WAS THAT HUGE
Great video! Love the concept of Mottainai
Is that fish dead?
osakana
Do a turkey next!
I thought the thumbnail was a deformed great white shark
Yozu waste too much water
Me on my way to the CEO of the fish market
Beautiful..
I dont even like fish but
I wanted to see him make poke 😪
And for me there were only 4 knives: the normal one, the one for bread or cake, the long one for the ham aka cuchillo jamonero and the big boi for chop big pieces of meat
'how to butcher a whole tuna' … that tuna has no head or fins…
wow a whole bowl of meat just by scraping the bones
No wonder there is no tuna left in the oceans
It kinda looked like a shark
Why am I watching this? I do not like Tuna
I had no idea a tuna fish was so big
This is really satisfying, why am I here and have the greatest desire to travel and eat food.
He left the tap running
Do I need to know this? No.
Am I watching this while eating an Oreo blizzard on my moms bed anyway? Yes.
I remember playing Guild Wars 2 and being amazed by how large the tuna were in the water but THAT WASNT FICTION?!!! Holy shite to think they can be bigger than this…I love them!!!
Where my wicked tuna crowd at
after 2 secondes hearing you talking i liked you
already:)
It’s the first day of 2020 at the time of this comment so if your in 2020 like
Amazing to see the passion and efficiency of this chef. There is so much knowledge, skill, respect for the ecosystem and customer experience! I am both inspired and hungry all at once. 😁👍🏼
Can we appreciate how good his english accent is ?
👏👏👏🤙
Imagine grabbing one of the blocks of meat and taking a huge bite out of it
when i saw the head part of the fish, i thought it was a shark lmao
He's zaddy 😍
Help with the development of the channel please.Тhank you all for the early😉😘
But I don’t even like tun-
Brain: shush, you must watch.
It’s literally 3am and now I know how to Butcher a tuna
Am I the only one baffled by how giant that Tuna is??
the colours are so beautiful
Well where and tf is the head?!
STOP POSTING FISH VIDEOS I HAVE THINGS TO DO
Me: I'm probably never gonna butcher a tuna, why should I watch this video at 3 am
my Brain: you gotta
You dont believe it but in Turkey 'Tuna' is a unisex name.And my name is 'Tunahan'.Actually our country's name is Turkey so there are nothing to surprise.I think our ancestors was obsessed with animals
emagine human body cutting like this
Why does bon appetit use some sort of metronome, "clock ticking" sound in the background of all these videos… incredibly annoying…..