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Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Handcrafted, Haraguchi shows Bon Appétit how to butcher a whole tuna …
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50 replies
  1. Chiizugua
    Chiizugua says:

    And for me there were only 4 knives: the normal one, the one for bread or cake, the long one for the ham aka cuchillo jamonero and the big boi for chop big pieces of meat

    Reply
  2. DeMitrey
    DeMitrey says:

    I remember playing Guild Wars 2 and being amazed by how large the tuna were in the water but THAT WASNT FICTION?!!! Holy shite to think they can be bigger than this…I love them!!!

    Reply
  3. The RG Star
    The RG Star says:

    Amazing to see the passion and efficiency of this chef. There is so much knowledge, skill, respect for the ecosystem and customer experience! I am both inspired and hungry all at once. 😁👍🏼

    Reply
  4. Gregor Samsa
    Gregor Samsa says:

    You dont believe it but in Turkey 'Tuna' is a unisex name.And my name is 'Tunahan'.Actually our country's name is Turkey so there are nothing to surprise.I think our ancestors was obsessed with animals

    Reply

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