How to Break Down and Cook Whole Rabbits with James Beard Award-Winning Chef Nina Compton—Prime Time
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Celebrated chef Nina Compton of New Orleans’ Bywater American Bistro shows us how to butcher a whole rabbit, and why the tedious process is so worth it for …
What spices did she put in when she was sweating down the onions
You know rings when you handle meat can give a terrible food poisoning so please remember them to take them off. I have now said this 3 times and this is the first time you take plastic gloves on Fantastic. Over how many months I have said this 3 times in every month and I have told you this in 1 whole year now…
Yes
Why don't we eat more rabbits? Probably because this is America and in America you have adults who legitimately think that no meat exists other than beef, pork, and chicken.
Beautiful🌹
The fear of Tularemia is actually the main thing that scares people away from eating rabbit. However most people don't really remember Tularemia so rabbit has gotten relagated to a "well we don't really remember why we don't eat it".
I think I should become a vegetarian… I just saw this woman open the rabbit and I imagined that poor rabbit removed from a field just to be put on a dish and the idea disgusted me. We can't continue with this lie… they are sentient beings 🙁
My rabbit is not a mean pet u_u
I'm in NY and I have a lot of rabbit in restaurants. It's not as uncommon as one might think. I also pull loins of the rabbit. If you cut next to the back bone from the top they roll of the ribs. Not a lot of work and I think its worth it.
Some might think this woman is tough – butchering rabbits without shedding a teardrop. But that's how women are: Tough as nails. The only focus they have is raising babies. Even husbands are dispensable.
Thought u can only eat rabbit during the winter?
Rabbit curry sounds amazing.
I tasted rabbit several times. Delicious and less fat.
My pet bunny is pretty sweet sooooo
Very nice!
Thank you Chef Nina
I read this as Nino compton and thought that nino became a chef!
Love seeing rabbit in the spotlight. Great meat, easy to raise, and very prolific
Kill it by holding them upside down from there feet and just give them a karate shop to the back of the skullcap.
Ewwwwwwwwwww Raaaaaaaaaaaabit 😱🤢🤢🤮
Do horse next
I can dish out desserts for a month with that Cardamom
That smedium white T. 👌
So you are telling me that I have not eaten proper paella since I came to Memphis and there's somebody selling rabbit in Mississippi? DANG IT!!!
Nope.
They’re great pets btw