How I Cooked 20 Pounds of Eggplant
For more great Instant Pot recipes, please visit InstantPotEasy.com
In the latest installment of Andrew cooking a lot of one thing, EGGPLANT! 0:00 Why eggplant? 0:53 Eggplant parm 4:10 Fish …
For more great Instant Pot recipes, please visit InstantPotEasy.com
In the latest installment of Andrew cooking a lot of one thing, EGGPLANT! 0:00 Why eggplant? 0:53 Eggplant parm 4:10 Fish …
Can you do carrots next? They’re super cheap and always come in 10-pound bags
Whenever we buy them we always end up with a bunch of old shriveled carrots in our fridge drawer
No worries, Andrew. Almost all tortang talong with giniling looks wonky because of the flip. It's still no less delicious 🙂
AAAAHHHH so glad you cooked tortang talong, especially as a Filipino! Love all your works, Andrew!!! Thank you!
How about a fruit episode? Such as apricots, peaches, berries, apples, bananas, or pineapple?
Can explore both savory and sweet dishes, and other food products like condiments (chutney), drinks (sangria) or preserves (dried or jelly/jams)
Eggplants are an essential part of the levant cuisine. From Mutabbal, baba gannouj, mosaka, maqloubeh to makali with falafel. It was always a part of our weekly meals.
everytime Andrew uploads one of these videos I go "oh, Andrew bby no"
sidenote: I hope I see that italian chocolate eggplant dessert lol
I usually just watch cooking videos and never cook anything because I'm not a fan of cooking, but these look like such great and easy meals to cook, I'm thinking of making the ratatoullie tomorrow.
First time I've heard that it is a hated veggie. Embrace the mush. I eat it all….perhaps that is why I had my weight problem.
I love Eggplants so much
Now I want to make tortang talong 🍆 🥚 💖
Glad you liked the fish fragrance eggplant! Seems a little strange to call it a braised dish though, there's just a quick fry and a stir-fry after. But yes, it's a fantastic dish on rice, I can imagine it doing great on noodles as well
Thanks now I like eggplant
I would love to see a wild rice video! Maple/wild rice/hazelnut porridge, a pilaf with ramps and morels, a savory wild rice pancake, something like a coulbliac but with wild rice…
Never eat eggplant simply because it's never sold in markets near me. I cannot wait to try it out more. Lots of the recipes looked so approachable and so fun.
Egg plant is such an enigma to me I've never had it before
I like the last one!
Fall is approaching, I suggest pumpkin, apples or squash!
Finally, a Filipino dish!!!!!! I'm so happy that you chose tortang talong, my favorite talong dish! I'm hoping to see more Filipino dish in this channel please.
The Greek dip/spread can that be frozen?
Eggplant was the one food I REFUSED to eat as a child. Like, I'd go to bed hungry if it meant not having to eat eggplant parm. 20+ years later it's one of my new favorite veggies!
omg i cant believe no one suggested indian eggplant dishes. Egg plant fry, egg plant karam, eggplant rice, egg plant bhaji?!?!?!
This series is such an inspiration to explore and harness the potential of simple ingredients, keep it up!
I really like a well executed egg plant parm
Keep an eye out for Scott from Kentucky Ballistics, he'll be waiting to drop-kick those eggplants.
For the first dish, when you said you squish everything with your fork… just use a knife?! I can never understand Americans who only use their forks to cut food. Like. Knives do exist, you can use them to cut a perfect bite!
andrew's pronunciation of "giniling" 😂😂😂
thanks for the filipino rep King!!
tortang talong looks amazing. I've got to try it. I've seen something similar, but it was flattened like this, and steamed with garlic topping on the eggplant.
the stuffed cabbage is very similar to a middle easter dish called "dolma"
Terong balado would've tasted amazing
Thanks for sharing the recipe
I highly recommend you try making the eggplant dish (Makdous), It is one of my favorite things to eat at breakfast.
Try looking into Egyptian or middle eastern dishes, there are so many eggplant recipes, it’s a staple, like fried eggplant, baba ganoush, stuffed eggplants, fried cubed eggplant salad, baked mashed eggplant salad, pickled eggplant, and mousakaa, and so on, these are some of the many eggplant recipes we have in egypt
Cool tips: try dipping the eggplant in water after charring them to make peeling easier
i've been thinking of tortand talong for a few days already and seeing this vid made me want to have some right now T^T
Eggplant is my favourite veg only when it's cooked right which Andrew has demonstrated pretty well here. There's one he missed out though is stuffed deep fried eggplant commonly found in Yong Tau Foo in South East Asia countries.
Without looking at the comments I just thought to myselfni hope he cooks tortang talong and andrew did not disappoint omggg
"Stuffed Cabbage" = Cabbage Rolls. That's their name.