How a Michelin Star Indian Chef Makes Chicken Curry at Home | Passport Kitchen | Epicurious
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Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style …
Kisi bhi chutie ko Michelin star dedete hein aajkaal
Perhaps a dumb question but do you eat the whole spices, for example the cinnamon stick?
Can he stop saying new delhi everytime
thats rubbish !! sorry
Why arent you using Indian bay leaves and are using European? They have completely different flavors.
Recipe?
Chef Akshay is not a Michelin star chef. Chef Vikas Khanna got Junoon a Michelin star. Chef Akshay’s father is the owner of the restaurant and there seems to have been some differences between chef khanna and him. So, now the restaurant is now led by Akshay and the restaurant is no longer on Michelin list.
I really hope he did not get michellin star in indian cuisine…
That roti is disaster
We have the same name, you go king 🤴🎉.
When he says a Michelin star Indian chef and you’re using SWAD ready made ginger garlic paste sorry you’re not a proper Indian chef mate.
Bhai itna accent to humara padosi gora nahi maarta US mein. 😂😂😂😂😂
So only time we add salt is to the onions
"kasoori methi adds a citrus flavor" The guy doesnt know what he is talking about. Plus he uses tomato paste – WTH.
Looks pathetic. Almost every north indian mom in the country can make 10 times better tasting chicken curry than this bloke and every mom in the country can definitely make rotis that don’t look this horrible
Ohhhh
I will teach you a better curry
Dude just made the American version of Indian Chicken Curry
He got such valley girl accent
Bro, no salt in the marination?!
Chicken curry in the east of India is also very different but then hardly anyone ever brings it up because of lack of knowledge by mainstream chefs. There's more to India than the North and the South.
Also, the spices need to be cooked till the oil separates for the actual flavour to come through.
Professional Chef Contaminates Kitchen With Salmonella & Stains Hands With Hardest To Wash Out Natural Dye On Planet Earth…Enjoy This Delicious Diarrhea Experience!!!
As a Indian this is the worst way of cooking chicken curry
That turmeric is really something else. My turmeric will only stick ot the nail area only. his went all the way to the finger.
I’ll tell you what. If we had Smell-O-Vision technology developed, I would want to try it with Indian food. The level of spices, aromatics and flavors that go into Indian cuisine is just insane at this point.
This looks amazing. Do you plan to list amounts for the ingredients?
Look at the chapati 😂😂😂😂, who gave him Michelin
I can cook better than this dude. Most Indian moms can i ber.
Is that yogurt similar to Greek yogurt? I love his take on the curry as I am interested in making other kinds of curry! Thank you!
Thanks chef for correct pronunciation…. its cringe when our own people don't say the words correctly even though they know exactly how.