How a Korean Chef Makes Breakfast For His Wife! PART 2.
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Substitute for pollack pls?
The glorious return of the Tuna Pancake
Old School fans of the channel know exactly what I'm talking about here (seriously, it was the first thing I attempted to make after watching the original video)
That's BREAKFAST? This would keep me full at least till dinner, or probably even for the rest of the day.๐
And the dog is watching and thinking whereโs mine?
well, my 5 year old daughter said she wants to try this because "IT LOOKS SO YUMMY!!!!" . And now I just have to make this. Aaron and Claire, it's all your fault for making me try all these delicious recipes! By the way, hugs all the way from Romania!!! (Eastern Europe)
I appreciate you telling us the usual ingredients that are used such as perrila oil and salted shrimp but also giving us alternatives
Evening, your recipes for Korean dishes have been so good, l only eat Korean now, so thank you. Iโve never eaten so good and lm more healthy.
Thanks for sharing, I didn't really know what a Korean breakfast is but it looks absolutely delicious. Even if I can't make everything I am definitely gonna try the tuna pancakes ๐
Hi Aaron! When my wife and I go to kbbq they usually end off with ice coffee right? Can you teach us how to make that? Naeng Kopi I think itโs called?
Oh my gosh, my mouth was watering the whole time I watched Claire eat. ๐ My book has arrived! I need to order some ingredients online and find an big Asian Market for radishes.
Absolutely amazing! Everything looks super delish!!!
What I want for Christmas โค
Amazing video as always. Fish sauce I skip in my homemade kimchi I just don't like it at all, how ever there are a few dish that I do add it to but normally not the amounts they call for. Soon as I'm back at work I'm definitely going to order your cook book it needs to be in my kitchen. Much love and Happy Holidays .
Amazing, you need to teach my hubby lol allll my favorites foods , especially the soup โค
Super excited to try this! American breakfast are to sweet or not diverse enough.
But you said . Claire does not like it fishy ??
Thatโs what I call a savory breakfast ๐
Is there a tip to maintain the cooked dishes warm while still cooking?
We are fans of your channel. Itโs always exciting to learn techniques for preparing good meals. We really like the style of your videos.
I love every video ! Aaron and Claire bring me so much happiness! I NEVER WORRY BOUT IT! Happy Holidays to you both! โค
Claire is lucky! Feast indeed!
Wish I could be Claire for a day ๐
Evrything looks soo good, is there something else i can use in stead of dried pollack? I have problems finding it here in Denmark ๐ I can get fresh pollack, but I know it wont get the same flawor ๐ It is actually really strange i cant find it, because we have Greenland and the faroe Island that is a part of Denmark and they do air dry fish, i can probably be lucky and get something called Klipfisk, but it is really Salty and need to be cleaned in fresh water over night. Maybe i could use that?
What a coincidence! I made bulgogi before I saw this video & had that for breakfast with the rolled egg omelette using your recipe! The only thing that was different is that I added some dangmyeon (japchae noodles) to the bulgogi.
Oh my. I love the Korean twist on breakfast. It all looks so savory and delicious. Hodu looks so comfy.๐ค
Aight, this is happening
โDonโt worry about itโ!
You spelled Korean wrong in your video thumbnail. You have it as "Koeran." ๐
Correct spelling error in thumbnail? Regardless, love your videos!
Aigo!!I want that breakfastโค๐
Wow! Korean breakfast is so nutritious and looks delicious!
Is this entire meal recipe, in your book? (I own your cookbook).
Loooove your channel! And I love your wifeโs reaction and review
Tq so much for these
recipes. Very appetizing. Aaron what can i substitute for pollack to make the soup. Tq in advance.
I'm trying to cut out extra sugar, will it work without it or just a reduced amount at least? โค
as an american…. this is very complicated for a breakfast. THOUGH it makes me want to make even more.
I really appreciate Aaron that you are so sympathetic for us outside of Korea. All of the alternatives you recommend are easy to get in the UK and gives me peace of mind itโll give me a similar taste. Thank you, I canโt wait to try this! (Does this also mean I can have a fun night out to test how good of a hangover cure this is? ๐)
A feast for sure Claire! I can see how that soup would be so comforting. Hodu was the perfect little eyeful for me throughout. Thank you so much.๐๐๐๐๐๐
Yes there is south Indian breakfast best in the world by a massive margin.. You should try it ๐
I will now type or say KOERAN instead of Korean every time I talk to my mom.
11:08 Claire: "Wow! What a feast!"
You got that right! It all looks amazing!
I hope you and Claire could come to the United States and rate H Mart. I would like to know how they rate with carrying products that are common in Korea but hard to find in the rest of the world. Keep up the good work. I love your cook book.
Aaron.. Please ask Claire what she calls a Korean Breakfast? Maybe that is one you can show us later. Thanks for the video.
๋ง์๊ฒ ๋ค, ๋จธ๋ฆฌ์ํ์ ํฉํ๊ตญ ๋ง๋๋ฐ์ฉ
My hubby purchased your cook book for my birthday. I cant wait to start cooking recipes from it. ๐
The title has a spelling mistake
I need more radish kimchi in my life.
This is great.
Aaron and Claire, can you make a video going over tips and recommendations for planning ahead and storage?
Pollack soup is something I want to try but I have salmon. Couldnโt find pollack