Crispy Fish Better than ANY Restaurant | Crispy Fish with Tomato Sauce
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EPISODE 832 – How to Make Crispy Fish with Tomato Sauce | Pescado Frito con Salsa de Tomate y Azafran Recipe FULL …
I think that salted cod is much tastier than fresh cod, it's like ham, cured is much better than fresh. There are many typical Spanish recipes that do not taste the same if they are made with fresh cod. In Spain, salted cod is much more expensive than fresh cod, certain slices such as loins are almost luxury items, especially if it has been cured on board the fishing boat and has a yellowish color. Now desalting cod is an art, if you don't desalt it well you can't eat it, but if you desalt it a lot, it doesn't taste like anything, although a little salt is better than not salting. The Portuguese and the Basques are the great masters of cooking cod
ยกAcabo de encontrar su canal y me encanta!
wow!! That looks so good!!
ONCE AGAIN AMAZING! VIVA ESPAรA!
Very nice dish! I tried it today .. and left me amazed. Soooo good!
Albert at 47 grams of fat and 7 grams saturated, it's a bit much. What is your recommendation for reducing this amount of fat? Can I flour and egg was the cod then cook it in the oven instead of all that oil? Thank you.
Lovely dish. Your videos always give me a new idea about what to cook today.
I don't know if you have been affected by shortages of fresh ingredients after the bad weather in Spain? They are rationing tomatoes, peppers etc. in our supermarkets.
Being of Italian heritage, I've made a version of this dish many times however your recipe is truly amazing. I must try adding the saffron. ๐ Thx.
Looks delicious! What do you do with the leftover egg wash? (I'm thinking small omelet maybe)
Iโm making this for dinner tonight. I have the ingredients, just waiting on my wife to get home. This is going to be amazing!
Oh, wow!! That looks so good!! ๐๐ I can't wait to try it!
My partner is trying to eat more healthily so I'm sure I could make this and he'd love it. Thank you Albert
looks wonderful! Love cod as you know that is what we have here in California and the Northwest of North America in abundance! I love it, plus we can always find it at a great deal compared to other fish. OHHH and anything with saffron, YUM!!!!! I'm so there! Thank you for sharing! I need some new seafood recipes!!!
Which saffron from GoldenSaffron did you use? It seems there are four product choices to order. Thank you.
"Seriously WOW" , lol, I believe you. SUGOI!!!!
That looks delicious , and my standard comment applies ๐๐๐ฅ
It seems that finely chopping canned tomatoes would be closer to the freshly grated ones in texture and taste. This sounds great!!
wow thank you I feel stupid lol. For the crispy bread coating, I have tried flour and egg before but I would always use them in the wrong order! Next I will try your way, first the flour then the egg! lol
Another simple , fresh , healthy meal โฆ bravo ๐๐ป
Can you leave the skin on the cod fillets?..
Like very cool ๐
I made this for lunch right after seeing this video. It is delicious! I used Passata vs grating the tomatoes (fresh tomatoes too precious this time of year in Canada!). It was so nice for a light lunch.
Would this have been made traditionally with dried cod? I have several pounds.
Thanks always another amazing dish ๐ค
My husband and I love cod and this looks perfect for us. Another favorite is tomatoes, but winter grocery store tomatoes are horrible. I think I will use canned diced tomatoes in place of the grated, but with the same ingredients and methods in the recipe. Cod and stewed tomatoes makes for a great light weeknight dinner.
As Iโve said before, Iโm not vegan, but these recipes have given me much inspiration for seafood and chicken. Canโt thank you enough.
thanks again!! ๐
Going to the fish market now๐. Canโt wait to taste it!
Nice, simple dish that requires few ingredients. I like it! But it may also be something more elaborate from the Spanish cuisine.
I look forward to serving this to my fish and chips English hubby. I think he will like that it's fried. We are trying to eat healthier, and this looks like it will be a hit!
Good afternoon, this is a excellent way to vary our diets. Fish is so light and cooked like this with the tomato served as well, i am sure makes it delicious. Many blessings.
Good recipe I'll make it next week, gracias.
Gracias por la receta. !que ricaยก
Mmmm… this is a favorite! Great job! ๐โค