CABBAGE WITH ROASTED CHANA DAL
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A very unique traditional Indian recipe.
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With 4-week Keto plan😋👇 #shorts
Will try in tomorrow's lunch..!!!
Thanks for making it easy…!
Loos tasty. Happy to watch this newly heard recipe. Thanks for sharing this new type of recipe for viewers
Its yummy and super easy! Thank chef!
Thanks you chef…..I really like recepies you show how to make…Once again thank you for this lovely dish…
looks yammi..cooking now thnx
This would taste better if you skip the ginger-garlic paste and add some shredded coconut at the end.
arrey wahh..IM making this tonight!..Thanks paaji!
Is it the normal chana dal and you soak and roast them? Or is it the dry chana dal also called dalia which we sometimes use in upma for crunchiness…? Thanks ffor the recipe..