HOMESTYLE VEGAN PEA SOUP – MY TINY KITCHEN
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thank you for doing this stove-top!
So watching this on my phone, I scroll down looking at the other videos and the first thing I see is how to cook pork!!! How horrible is the meat industry?
Okay but you didn't wash the peas .. yikes!
Where did you get that knife?
I still make this all the time is is amazing!!! My whole family loves it!! Top with hemp seeds and it is perfect!
And when you cut the onion fingers are curled in… You still scared me.
Great recipe! I made it in the Instant Pot, 17 mins and natural pressure release – came out perfect!
This soup is amazing! I've made it twice this week 🙂
Where did you get that giant bag of nutch ???
I'm making this soon
I've been trying to figure it out & now I have: you look like Lindsey Lohan. Glad you're not crazy like her, tho.
Damn Hanna, your insouciant demeanor is so sexy. Love your personality.
super yummy dish; nice video, subscribed channel, please support back.👍
Hannah can you do more recipe videos like this one!!! I love them
You could also use smoke paprika or liquid smoke (an all natural kind) to give it that smoked flavor you would have gotten with bacon or smoked meat…
You may not know the "professional" techniques but you are a very creative chef and a great inspiration. THANK YOU!!
This turned out fantastic! Making some more today for the fridge. Works well over brown or red rice.
Hi HCH, re your knife skills: Please learn to curl your fingers under! I always cringe watching you cut veggies bc I'm terrified you're gonna cut off your fingertips! I know this is out-dated but i recently found you and really enjoy your videos (except for the chopping parts ;o)
Made this today in the hotpot and it came out pretty good! Actually, very good! Make that very very good! 😀
Is this soup high carbs?
Hannah if you scoop the froth off the surface it helps digestion and prevents you from getting gas. The froth comes from the split peas. Same deal with cooking any dried beans or peas. Soaking them for 6 hours really helps to make them digestible and less gassy!
As a past chef, that is not the way to professionally cut an onion. You have most of it right. The last step is knife safety. Curve your fingers so you don't cut off the end of your fingers 🙂 You are FAB!!
That was actually such a simple recipe I was able to make it along with the video with maybe 30 seconds of pausing. Now of course it's got to cook for 30 minutes now but…
Making for hubby thanks!
My fav video so far♡ love the music☆
Looks good. I know what I’m making for dinner tonight:)