Homemade Egg Nog
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Cheers to 500k subscribers! Today we’ve got TWO holiday cocktail recipes for you! In this video, Chef Tom shares his recipe for …
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Looking great and we love egg nogg 👍👍👍
was wondering how Chef Tom would handle that first sip with the stache. did not disappoint.
Cheers Tom, happy holidays and New Year
Please use a napkin next time. Please!
Don’t forget to mention the word FROTH. I don’t think we heard you the first 8 times you mentioned it.
Great recipe and the closest to my grandfather's recipe I've seen anywhere – except without the heat. We temper the egg yolks with the liquor by slowly drizzling in the booze while whisking together. Then we add sugar and vanilla to create the base eggnog batter (you can make and freeze this in advance). When ready to serve, we whip egg whites and cream separately, THEN gently fold them together to create a really airy/creamy meringue. Finally, you gently fold that together with your base batter and you've got a very thick, custardy eggnog that you eat with a spoon. Happy New Year!
So, this only keeps for a week? Or longer with booze? Looking at Alton brown's recipe as well.
Wow great job! I WILL be trying this…. yummy!
This would have been good before xmas…just sayin
Where do you get your flannels
“Sip on it for a week or so”
Right 😝
0:45 hootsforce by gloryhammer =D ya can just bareeely hear it
For extra smoky flavor, put egg nog on Komado Joe at 200 degrees for 2-3 hours, or until probe tender. Happy New Year!
Are you men of culture? Seems it is shot on anamorphic lens …
I do it essentially this way, minus the syrup. Will have to try with syrup
Do you just take a chance with salmonella?
Fortunately I don’t drink anymore but I still love the naked Eggnog 👍🏾✌🏾🎉 HAPPY NEW YEARS TO ATBBQ CANT WAIT TO SEE YOU 2022 VIDEOS
MY FAVORITE YOUTUBE VIDEOS 🙏🏾
Hi chef Tom!! Here in Costa Rica we have something like that, it's called "ROMPOPE"…! similar in much of its way, but we use Rum instead of bourbon and add other things… I think the process is a little different, but almost the same. And it's delicious 😋
Looks great! Love eggnog!
Even when he doesn't touch a grill his recipes are still fire. Happy holidays! Let's be good to one another in 2022.
This is one of the best and easiest Egg Nog recipes I have seen. The real trick is the egg temper and not having solid eggs pieces. Wonderful adult holiday beverage, nicely done. 👏🏼👏🏼😊
CONGRATS FROM LATIN AMERICA…. I´VE NEVER TRYIED US EGG NOG BEFORE BUT HERE IN SOUTHAMERICA WE COOK IT UNTIL 80C° SO IT GETS CREAMIER AND IT WILL REMAIN CREAMY FOR DAYS
Two videos? It must be the holiday season!! Thank you Chef Tom.