Homemade Cioppino Recipe – Laura Vitale – Laura in the Kitchen Episode 263
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I tried this recipe to cook for my Italian hubby. He absolutely loved it and said it is a restaurant standard dish!! Thank u!
Thank you looks very yummy 😋
I find it hard to concentrate on her food because she's so beautiful!🥰😁
Cooking aside your such a beautiful lady spirit wise. As jimi Hendrix said compliments have a way of slowing you down so if you dont read this its fine 😉
You’ll have to make a lot extra for the rice and seafood soup.
Mmmmmm … 😋
What no crab? BAD!
Can you put Salmon, Flounder, and whole fish?
Fabulous as always i plan on making me a chapino ala Ghetto purty dang soon
You are the best chef God bless you and all family
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Great Laura I have a question: in the spaghetti with little necks and white wine video, you boiled the clams separately and strained the broth to eliminate "sabbia". I didn't see you do that with this recipe. Any particular reason??
Best cook/chef by FAR!! All recipes are amazing. So easy to follow. Uses ingredients that most of us have on hand. Laura is absolutely amazing. Have her books as well. She's the best!
Thanks Very much God bless with whole family
Interesting version. But no crab? In SF ( where cioppino originated) the crab is a main ingredient..just saying.
🙂🦀
Sooooooo delicious!! I Love Cioppino 🍲
She's GORGEOUS with big, beautiful blue eyes and knows how to cook! Marry me…
I just wish this could start with the dish and not with unrelated extra stuff…
Skipped through the intro…and tough the talk. I want to see the cooking part…can we start with that?
when she said Oh Yeah 4:32 5:42
I don’t really drink wine or know much about it. Which white wine would be good to cook with?
T much bla bla
Brava bravissima
Sono amico di tuo padre. Vivo a Philadelphia.
I've been on a crazy diet for like a year so I've avoided your channel Haha but now I'm pregnant and I've been craving all the yummy stuff lol so yayyyyyy happy to be back on your channel and I'm totally going to try to cook several of your recipe soon 🙂 love ya Laura! You're the best!