Homemade Chicken Noodle Soup in a Fraction of the Time!
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This Old Fashioned Chicken Noodle Soup used to take me 2 days to make, now it only takes about an hour! Simple ingredients …
IM A BREAST MAN MYSELF.
I am glad "those things" happen on video and you dont edit it out! Then we know what to do when it happens to us. I love your videos! Your voice and precious wee face are in my kitchen often 😍
Maybe next time edit your video so this way we don't have to watch 20 minutes into your video to see the mistakes maybe we're trusting your recipe and just following along from the beginning and sitting in our kitchens and making it instead we have to go through the same trial and errors that you did
I all really cook my chicken thin can you still add veggies
All a learning experience.
I make mine from bone broth made with the carcass and meat that clings to the bones along with water. I find if I use orzo it continues to absorb and grows very large which makes thick soup. I love thick soup but most people don’t. Anyway I want to let you know I learned a great deal from this video. I always do from your videos. My next batch will have some improvement! Thanks to you.
Amazing videos! I've watched about a dozen now and the production quality, content, and your on air personality is top notch. Somebody get this lady on Food Network! I am new to the Foodi world and your information is invaluable. Keep the videos coming!
I use the whole chicken 😁
Would it be possible to make this with vegetarian chicken pieces or would I need to add more seasoning? I have a vegetarian chicken bouillon I could use.
Thanks 😊
If it's helpful to you or anyone, you could always cover the steam vent with a towel and let it sputter all it cares to. Great recipe, thank you!
should it take a very long time to do a quick release or shoud the steam stop quickly?
I haven’t been able to get my cap off. So what I’ve been doing is just rinsing it with my sink sprayer on high pressure was very hot water. Do you know of any trick I can use to get the cap off? And sorry if this is a repeat I hate post it but it didn’t so if it didn’t I just didn’t see it sorry about that! 😂❤️😂
I’ve never been able to get the cap off. I rinse out off with my sink sprayer on high pressure. Any ideas on how I can get the cap off? Thx!!
Made this for Christmas eve
I have made this soup a couple of times already. It is delicious. Thank you!
Fraction of the time and this video is 21 minutes?
What gloves are you using to pick up the pot please 🙏🏻 x
👏♥️👏 EXCELLENT JOB 👏♥️👏
I BELIEVE THE “STARCH” IN THE PASTA HELPED CAUSED THE MESSY-RELEASE ❗️
I watch you all the time. I have learned so much. Thank you. I need to learn how to make bone broth. Can you help me?
Yassss on those chicken thighs! 😋
Could you add the chicken with the noodles with the last pressure cook?
Today my husband had dental surgery. I knew I would pull up your recipe when I came home and make him a nice soup for when he wakes up. YOUR SO APPRECIATED, THANK YOU
You’re a good teacher, very clear, thanks :- )
My stock is cooking right now, and rinsing out the top and pressure valve is definitely something I WILL do! I’ll let you know how it turned out. Thanks Louise. 😋
IT'S WHAT FOR DINNER AND THANK YOU
I just made your soup and it turned out Great..👍
I’m going to try this sometime soon. It looks perfect for whatever ails you! I don’t have a ninja yet, but I do have a handy dandy Crockpot slow cooker. All ingredients I CAN HAVE here, too, so I’ll follow your recipe pretty much to the letter, cutting back a bit on the salt maybe. 🤔 I’m on dialysis, with restrictions on sodium, potassium, and phosphorus, so gotta be a little careful. I SO much enjoy your channel, and even Follow you now on Amazon! ♥️😃👍👍
I'm a little late but i like this recipe! best cold weather dish…
Joe from Germany
Good morning Louise..I am making this Chic Noodle Soup today!! Wondering if your soup bowl is PC? If not?? Would like to find clear ones that size. Love Love Love your channel! Your peppermint Patties, PB fudge, are amazing to by the way!!
I just made this recipe it’s delicious 😋
I love watching you cook and enjoy what you made. And I LOVE when those problems crop up like they do for us at home watching. And you show us what to do when they do. That is much appreciated information for us all, I'm sure. Love your channel!!
" Carefurly"
If i wanted to add Pearl barley what stage would I add it?
Whenever I make bone broth, I smash the bones (wrapped in butcher paper) with a meat hammer to insure that the marrow gets into the broth. I hope that helps some of you.
Made this today was fantastic!
Omg Your Recipes 🐽Yum Yum Pigs Bum 🐽🍤🍴🥣 🥡🥗🥘🍤
Your "mishaps" are those teaching moments about our kitchen tools that take frustration out when something like that happens and make it a simple "aha, I forgot to…" situation. Love watching your recipes in action!
Thank you so much, for always sharing with us the, “variables,” and letting us see the things that can happen, instead of deleting them out. You’re the best! ♥️
It's cold and snowy and my boyfriend is out fishing right now. I am going to make this soup to warm him up when he comes home 🥰
thank you for including the mishap – I never check the pressure cooker lid between steps of a recipe – I will now :-)!
Thank you for not deleting this video! I’m new to the foodi world and would have NOT known what to do if this had happened to me. You’re amazingly REAL! I LOVE that
Hi, Louise! Thank you so much for your video! My mom got me the Ninja Foodi for Christmas this year and I've been on the hunt on how to make chicken noodle soup in it! I appreciate that you left the pressure valve mishap in the video because I haven't ever used a pressure cooker before, so I was a little daunted by the task, but now I feel more than up to the challenge. Thanks again for the videos.
I used 4 Turkey thighs. 3 lbs. tripled the veggies.Doubled the stock. Out of this world. The time is incredible. Wife loved it and she is the incredible cook in the house. 8 qt ninja xl air crisper Christmas gift to ourselves is the best gift ever.
Got a Foodi for Christmas, had no idea how to use it. I found your videos, which you are extremely helpful in explaining the use and helpful tips. I fixed your pot roast recipe while watching step by step…It turned out AMAZING!! We loved it and very impressed! I have watched several of your recipe videos, can't wait to try them. You do a fabulous job! Thank You So Much
Really glad to see an update on a classic soup…thx!
Happy New year, I have been following your channel for a while. Thank you for all your fabulous recipes, I plan to try this soon.
I’ve made homemade chicken soup for years; but this recipe is outstanding 😊. Bursting with flavor like I’ve never had before. Thank you for sharing your recipe.
Can’t wait to try more of your recipes for the Ninja Foodi
I think when you add your spices you should put them in a cheesecloth and wrap them so they don't clog your pressure cooker.. also if it was a natural pressure release you would have no Steam coming out of the vent so watch out for that