Homemade Chicken Noodle Soup in a Fraction of the Time!


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This Old Fashioned Chicken Noodle Soup used to take me 2 days to make, now it only takes about an hour! Simple ingredients …

48 replies
  1. Cyndi Adens
    Cyndi Adens says:

    I am glad "those things" happen on video and you dont edit it out! Then we know what to do when it happens to us. I love your videos! Your voice and precious wee face are in my kitchen often 😍

    Reply
  2. Elliot Franco
    Elliot Franco says:

    Maybe next time edit your video so this way we don't have to watch 20 minutes into your video to see the mistakes maybe we're trusting your recipe and just following along from the beginning and sitting in our kitchens and making it instead we have to go through the same trial and errors that you did

    Reply
  3. Joseph N Adrignola
    Joseph N Adrignola says:

    I make mine from bone broth made with the carcass and meat that clings to the bones along with water. I find if I use orzo it continues to absorb and grows very large which makes thick soup. I love thick soup but most people don’t. Anyway I want to let you know I learned a great deal from this video. I always do from your videos. My next batch will have some improvement! Thanks to you.

    Reply
  4. Cooter
    Cooter says:

    Amazing videos! I've watched about a dozen now and the production quality, content, and your on air personality is top notch. Somebody get this lady on Food Network! I am new to the Foodi world and your information is invaluable. Keep the videos coming!

    Reply
  5. Maria Smith
    Maria Smith says:

    Would it be possible to make this with vegetarian chicken pieces or would I need to add more seasoning? I have a vegetarian chicken bouillon I could use.
    Thanks 😊

    Reply
  6. Lynn Underwood
    Lynn Underwood says:

    I haven’t been able to get my cap off. So what I’ve been doing is just rinsing it with my sink sprayer on high pressure was very hot water. Do you know of any trick I can use to get the cap off? And sorry if this is a repeat I hate post it but it didn’t so if it didn’t I just didn’t see it sorry about that! 😂❤️😂

    Reply
  7. Americanmom
    Americanmom says:

    Today my husband had dental surgery. I knew I would pull up your recipe when I came home and make him a nice soup for when he wakes up. YOUR SO APPRECIATED, THANK YOU

    Reply
  8. Dick Bond
    Dick Bond says:

    My stock is cooking right now, and rinsing out the top and pressure valve is definitely something I WILL do! I’ll let you know how it turned out. Thanks Louise. 😋

    Reply
  9. Nansbbgrand
    Nansbbgrand says:

    I’m going to try this sometime soon. It looks perfect for whatever ails you! I don’t have a ninja yet, but I do have a handy dandy Crockpot slow cooker. All ingredients I CAN HAVE here, too, so I’ll follow your recipe pretty much to the letter, cutting back a bit on the salt maybe. 🤔 I’m on dialysis, with restrictions on sodium, potassium, and phosphorus, so gotta be a little careful. I SO much enjoy your channel, and even Follow you now on Amazon! ♥️😃👍👍

    Reply
  10. m4shey
    m4shey says:

    Good morning Louise..I am making this Chic Noodle Soup today!! Wondering if your soup bowl is PC? If not?? Would like to find clear ones that size. Love Love Love your channel! Your peppermint Patties, PB fudge, are amazing to by the way!!

    Reply
  11. Judy Kaspar
    Judy Kaspar says:

    I love watching you cook and enjoy what you made. And I LOVE when those problems crop up like they do for us at home watching. And you show us what to do when they do. That is much appreciated information for us all, I'm sure. Love your channel!!

    Reply
  12. Jimmy
    Jimmy says:

    Whenever I make bone broth, I smash the bones (wrapped in butcher paper) with a meat hammer to insure that the marrow gets into the broth. I hope that helps some of you.

    Reply
  13. Karin West
    Karin West says:

    Your "mishaps" are those teaching moments about our kitchen tools that take frustration out when something like that happens and make it a simple "aha, I forgot to…" situation. Love watching your recipes in action!

    Reply
  14. Penny Foster
    Penny Foster says:

    Thank you for not deleting this video! I’m new to the foodi world and would have NOT known what to do if this had happened to me. You’re amazingly REAL! I LOVE that

    Reply
  15. Candace Kirk
    Candace Kirk says:

    Hi, Louise! Thank you so much for your video! My mom got me the Ninja Foodi for Christmas this year and I've been on the hunt on how to make chicken noodle soup in it! I appreciate that you left the pressure valve mishap in the video because I haven't ever used a pressure cooker before, so I was a little daunted by the task, but now I feel more than up to the challenge. Thanks again for the videos.

    Reply
  16. Wayne Campbell Jr
    Wayne Campbell Jr says:

    I used 4 Turkey thighs. 3 lbs. tripled the veggies.Doubled the stock. Out of this world. The time is incredible. Wife loved it and she is the incredible cook in the house. 8 qt ninja xl air crisper Christmas gift to ourselves is the best gift ever.

    Reply
  17. Janine Wagoner
    Janine Wagoner says:

    Got a Foodi for Christmas, had no idea how to use it. I found your videos, which you are extremely helpful in explaining the use and helpful tips. I fixed your pot roast recipe while watching step by step…It turned out AMAZING!! We loved it and very impressed! I have watched several of your recipe videos, can't wait to try them. You do a fabulous job! Thank You So Much

    Reply
  18. Margaret Stieber
    Margaret Stieber says:

    I’ve made homemade chicken soup for years; but this recipe is outstanding 😊. Bursting with flavor like I’ve never had before. Thank you for sharing your recipe.
    Can’t wait to try more of your recipes for the Ninja Foodi

    Reply
  19. Brown eyes
    Brown eyes says:

    I think when you add your spices you should put them in a cheesecloth and wrap them so they don't clog your pressure cooker.. also if it was a natural pressure release you would have no Steam coming out of the vent so watch out for that

    Reply

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