Hearty Lentil Soup Recipe | Chef Jean-Pierre
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Hello There Friends! Lentil Soup is a classic recipe that never disappoints on a cold day. This take on Lentil Soup is sure to bring …
Looks great for meal prep
You will hate lentils tomorrow.
Look at the mis en place. That's a lot of stuff.
This professional chef does not speak much. On the contrary, every word he says is a priceless treasure. There are those who talk and talk for years and do not say a useful word.
Chef Jean Pierre for president 2024. He has got my vote!!! Anyone who can cook like this can help bring peace to this world.
Hello dear Chef! In Bulgaria we use an herb called "chubritsa" – savory (Satureja coerulea). Тhank you for everything i learned from you. Good luck!
Hmm I can't eat pork sausages because health issues but I just might do it with ground beef and a bit of lamb fat
Good morning Chef J-P, fabulous, absolutely fabulous. The soup looks so nourishing and tasty. All the fresh goodness in one pot and one plate yes, I think a country bread would be very good to go with this. Thank you for sharing and showing, our winter is just starting in S. Africa, so soup will be very much eaten most of the time. Not forgetting pot roasts and casseroles, no surprise we add weight during winter, or maybe a toasted cheese sandwich with tomato soup. Do take care, Jack is a privilege fellow to eat with you. You are taking good care of the camera man!! Have a beautiful day. Kind regards.
One of the real fine qualities about Chef Jean Pierre is that he is not dogmatic about cooking. Sometimes I see the people getting worked up over whether you put beans in chili. Many Texans will say "it's not chili if you use beans". Chef John has ALWAYS been "Put it in if you like it, leave it out if you don't like it, put in something you like more". There is no carved in stone recipe in the culinary world that cannot be improvised on (maybe a few exceptions). Chef gets this. When I hear someone talking about "no beans in chili" I make sure to mention I put AT LEAST four different kinds in and sometimes leave out the meat! Love watching those heads explode. Chef is a very relaxed culinarian that clearly loves what he does. We benefit from that. The culinary world was my first life and I regret not being lucky enough to work in one of his establishments.
I hate cooking, but I love watching him cook!!
Lentil Soup, you can read my thoughts Jean-Pierre, thx. I like those traditional family treasure recipes!!!
Texture is the carrier of flavor!
Amazing soup
YUMMY YUMMY CHEF JEAN PIERRE.
I have been a subscriber for a few months now, and I have been inspired to cook more and try new dishes because of your channel. I appreciate you for starting your Youtube channel.
Jack- you are NEVER going to get away from the prison food description lol 😂😂😂
Onyo is always number first….EXCEPT when there is bacon.
This looks like a winner, I can't wait. Might toss in a few browned chicken thighs.
@Chef Jean-Pierre – you have mentioned that you always ad leeks to all your soups, i did not see any Leeks here today … lol. Keep up the great work!
How many hours did it take to prep all those ingredients?? Love your channel!
Is Jack ever going to make an appearance on your videos? His cartoon character makes me laugh. Maybe the mystery man behind the camera needs to remain a mystery because he adds to the humor of your videos. I absolutely love watching your channel and have learned so much. Thank you!
Forever from here on crushed tomatoes 🍅 will be known as crunched tomatoes. I so love this.
I love Chef JP!!! One thing i do want to say though, please! People might be scared because of ALL the bowls he uses for his mis on place ( yes, i spelled that wrong 😂) but if you watch his video, you can see by when he adds thing, some can all go into 1 bowl, therefore cutting down on dishes. He just does it his way to explain and show what he is adding when. Don't be scared to put the celery and carrots in the same bowl, the herbs in the same bowl etc
nice
And how does Jack know about prison food? Inquiring minds need to know.
I think "Crunched tomatoes" is my favourite expression in this video. New culinary term. It's official! 😉
I make one darn good lentil soup. But I don’t use kale. I will the next time. Thanks for the idea.
Chef JP does not talk too much! We love his explanations, his new words, and his personality!
I never leave one of your videos not drooling ☺️
Check your phone / camera settings Jack. The red-balance was up just a touch too much. The vegetables were a little neon.
Hmmm. That looks so good. Another recipe to add to my collection.
Would turnip work as a substitute for sweet potatoes?
Can I use linguiça sausage?
Wow! You read my mind chef! I bought lentils yesterday after I had an Indian style lentil soup last week but now I'm going to try this recipe first!! 🤤
Ew.. kale